Yumi's Quality Foods Pty Ltd

Status: Registered
Current name since: 2013-12-17
Name in the ASICs register: Yumi's Quality Foods Pty Ltd
Australian Company Number: 159271959
Australian Business Number: 43159271959
Registration date: 2012-06-29
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Yumi's Quality Foods Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3803 since 2014-09-24 the company is, as the updated on 2017-06-14 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2013-11-21. Known company numbers for Yumi's Quality Foods Pty Ltd are as follows: ACN - 159271959, Australian Business Number - 43159271959. Yumi's Quality Foods Pty Ltd has been the company name since 2013-12-17. Yumi's Fresh Quality Seafoods is an example of a business name Yumi's Quality Foods Pty Ltd used. The complete list includes 1 solitary business name. Yumi's Fresh Quality Seafoods was the company's business name from 2014-01-07 until 2017-05-18. Their official company name changed on 2013-11-21 to Almondrose Pty Ltd. The company had used this name up until 2013-12-17. This Australian proprietary company was previously located in VIC 3803 (from 2014-03-17 to 2014-09-24), VIC 3803 (from 2013-11-21 to 2014-03-17). Aubiznet found 3 trademarks that reference the company. 2014-05-12 is the date the documents needed to start the registration process of trademark no 1622141 were submitted. This trademark is categorised as "word" and its application status is "pending, live". Other company trademarks include trademark number 1622142, application status "registered, live", registered on 2014-05-12 in the "composite" category;trademark number 1622143, application status: "registered, live" registered on 2014-05-12 in the "word" category.

Details for ABN 43159271959

Type: Australian Private Company

ABN Status

Status From To
Active 2013-11-21 current

Main Name

Name From To
Yumi's Quality Foods Pty Ltd 2013-12-17 current
Almondrose Pty Ltd 2013-11-21 2013-12-17

Business Names

Name From To
Yumi's Fresh Quality Seafoods 2014-01-07 2017-05-18

Main Location

Location From To
VIC 3803 2014-09-24 current
VIC 3803 2014-03-17 2014-09-24
VIC 3803 2013-11-21 2014-03-17

Goods & Services Tax (GST)

Status From To
Registered 2013-11-21 current

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Company Trademarks

Trademark number: 1622141

General information:
Application date: 2014-05-12
Lodgement date: 2014-05-12
Live or dead: Live
CPI status: Pending
Status: Under Examination - Extension Fees Not Required
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2015-11-04
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Authentic Hommus Toppers
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Dips (food); Hommus; Flavoured Hommus; Vegetarian Snacks; Olive Tapenades
Applicant information:
Suburb name: Hallam
Postcode: 3803
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 457057
Agency code: HE
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

Trademark number: 1622142

General information:
Application date: 2014-05-12
Lodgement date: 2014-05-12
Registered date: 2014-05-12
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2014-09-26
Sealing due date: 2015-04-02
Registered from date: 2014-05-12
Sealing date: 2014-12-10
Renewal due date: 2024-05-12
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Yumi's
Device phrases: Waves,stylised In Circle
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Sauces; Aioli; Mayonnaise; Flavoured Mayonnaise; Pesto; Tartare Sauce; Horseradish; Horseradish Sauce; Sushi
Applicant information:
Suburb name: Hallam
Postcode: 3803
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 457057
Agency code: HE
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

Trademark number: 1622143

General information:
Application date: 2014-05-12
Lodgement date: 2014-05-12
Registered date: 2014-05-12
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2014-09-26
Sealing due date: 2015-04-02
Registered from date: 2014-05-12
Sealing date: 2014-12-10
Renewal due date: 2024-05-12
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Yumi's
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Sauces; Aioli; Mayonnaise; Flavoured Mayonnaise; Pesto; Tartare Sauce; Horseradish; Horseradish Sauce; Sushi
Applicant information:
Suburb name: Hallam
Postcode: 3803
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 457057
Agency code: HE
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2001
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.