Xin Fat International Pty. Ltd.

Status: Registered
Australian Company Number: 066451009
Australian Business Number: 19066451009
Registration date: Thursday 15th September 1994
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Xin Fat International Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3171 since 2014-09-21 the company is, as the updated on 2021-11-05 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2019-09-30. Known company numbers for Xin Fat International Pty Ltd are as follows: ACN - 066451009, Australian Business Number - 19066451009. Xin Fat International Pty Ltd is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Xin Fat International Pty Ltd since 2000-04-04. Their official company name changed on 2000-04-04 to Xin Fat International Pty Ltd. The company had used this name up until 2000-06-05. This company had suspended their activity from 2021-11-05 to 2021-11-05. This Australian proprietary company was previously located in VIC 3171 (from 2014-01-12 to 2014-09-21), VIC 3171 (from 2000-04-04 to 2014-01-12). AUBiz found 1 trademark that reference the abovementioned company. 2014-05-27 is the date the documents needed to start the registration process of trademark no 1624974 were submitted. This trademark is categorised as "composite" and its application status is "pending, live".

Details for ABN 19066451009

Type: Australian Private Company

ABN Status

Status From To
Cancelled Friday 5th November 2021 current
Active Tuesday 4th April 2000 Friday 5th November 2021

Main Name

Name From To
Xin Fat International Pty. Ltd. Monday 5th June 2000 current
Xin Fat International Pty Ltd Tuesday 4th April 2000 Monday 5th June 2000

Trading Names

Name From To
Xin Fat International Pty Ltd Tuesday 4th April 2000 current

Main Location

Location From To
VIC 3171 Sunday 21st September 2014 current
VIC 3171 Sunday 12th January 2014 Sunday 21st September 2014
VIC 3171 Tuesday 4th April 2000 Sunday 12th January 2014

Goods & Services Tax (GST)

Status From To
Registered Saturday 1st July 2000 Monday 30th September 2019


Company Trademarks

Trademark number: 1624974

General information:
Application date: Tuesday 27th May 2014
Lodgement date: Tuesday 27th May 2014
Live or dead: Live
CPI status: Pending
Status: Accepted - Opposition period expired
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Friday 10th October 2014
Sealing due date: Thursday 23rd April 2015
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Ao Fei Australia
Device phrases: 2 Kangaroos With Shield In Map,australia
Examination report number: 1
Examination class count: 5
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Cooking Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Springvale
Postcode: 3171
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2023 (, and, ©Intellectual Property Government Open Data 2023, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.