Wursthaus Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1985-10-31 and was issued with the 009554018 ACN. Its Australian Business Number is 71009554018. Since 2014-09-21, the company is headquartered in TAS, post code 7170. The previous headquarters were located in TAS 7170 (from 2014-01-11 to 2014-09-21), TAS 7170 (from 2001-07-19 to 2014-01-11). Wursthaus Pty Ltd was registered for the GST on 2000-07-01. Wursthaus Pty Ltd has been using the Wursthaus Pty Ltd trading name since 2006-09-23 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 5 business names, namely Wursthaus Kitchen Launceston from 2015-03-13 to 2020-08-01, Wursthaus Kitchen Launceston from 2015-03-12 to 2020-08-01. The above data comes from the ABN database which was updated on 2020-08-04. Aubiz
| Status | From | To |
|---|---|---|
| Active | Wednesday 29th March 2000 | current |
| Name | From | To |
|---|---|---|
| Wursthaus Pty. Ltd. | Monday 5th June 2000 | current |
| Wursthaus P/l | Wednesday 29th March 2000 | Monday 5th June 2000 |
| Name | From | To |
|---|---|---|
| Wursthaus Kitchen Launceston | Friday 13th March 2015 | Saturday 1st August 2020 |
| Wursthaus Kitchen Launceston | Thursday 12th March 2015 | current |
| Wursthaus Kitchen | Friday 12th December 2014 | Saturday 1st August 2020 |
| Wursthaus Kitchen | Thursday 11th December 2014 | current |
| Wursthaus Kitchen | Wednesday 29th March 2000 | Monday 1st September 2003 |
| Name | From | To |
|---|---|---|
| Wursthaus Pty Ltd | Saturday 23rd September 2006 | current |
| Wursthavs Pty Ltd | Wednesday 29th March 2000 | Saturday 23rd September 2006 |
| Location | From | To |
|---|---|---|
| TAS 7170 | Sunday 21st September 2014 | current |
| TAS 7170 | Saturday 11th January 2014 | Sunday 21st September 2014 |
| TAS 7170 | Thursday 19th July 2001 | Saturday 11th January 2014 |
| Status | From | To |
|---|---|---|
| Registered | Saturday 1st July 2000 | current |
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| Status | registered |
| Registration date | Friday 13th March 2015 |
| Renewal date | Monday 13th March 2017 |
| Address for service of documents | 6 Lamb Pl Cambridge TAS 7170 |
| Principal place of business | 6 Lamb Pl Cambridge TAS 7170 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Status | registered |
| Registration date | Friday 12th December 2014 |
| Renewal date | Wednesday 12th December 2018 |
| Address for service of documents | 6 Lamb Pl Cambridge TAS 7170 |
| Principal place of business | 6 Lamb Pl Cambridge TAS 7170 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
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| Application date: | Friday 2nd February 2001 |
| Lodgement date: | Friday 2nd February 2001 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | Saturday 21st September 2002 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Wursthaus |
| Device phrases: | Arabesque |
| Examination report number: | 2 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Meat, Sausages, Charcuterie, Liver Pate, Bacon, Game (dead), Ham, Concentrates (bouillon), Meats (salted), Pork, Blood Sausage |
| Suburb name: | New Town |
| Postcode: | 7008 |
| Australian state code: | TAS |
| Country code: | AU |
| Application date: | Friday 2nd February 2001 |
| Lodgement date: | Friday 2nd February 2001 |
| Registered date: | Friday 2nd February 2001 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | Tuesday 3rd July 2001 |
| Sealing due date: | Saturday 19th January 2002 |
| Registered from date: | Friday 2nd February 2001 |
| Sealing date: | Monday 14th January 2002 |
| Renewal due date: | Tuesday 2nd February 2021 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Wursthaus Kitchen |
| Device phrases: | Saucepan,styl. Breaks Square,quartered |
| Examination report number: | 2 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Liver Pate, Bacon, Game (dead), Bouillon, Broth, Concentrates, Fruit Jellies, Vegetables Cooked, Gravies (meat), Ham, Jams, Meat, Olive Oil, Olives Preserved, Pickles, Sausages, Soup |
| Suburb name: | Cambridge |
| Postcode: | 7170 |
| Australian state code: | TAS |
| Country code: | AU |
| Application date: | Wednesday 16th July 2003 |
| Lodgement date: | Wednesday 16th July 2003 |
| Registered date: | Wednesday 16th July 2003 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | Monday 10th November 2003 |
| Sealing due date: | Thursday 27th May 2004 |
| Registered from date: | Wednesday 16th July 2003 |
| Sealing date: | Monday 8th March 2004 |
| Renewal due date: | Sunday 16th July 2023 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Wursthaus |
| Device phrases: | Word Breaks Arabesque In Oval In Ellipse |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Red Meats And Poultry, Fresh, Value Added And Cooked; Sausages Fresh And Smoked/cooked; Pates And Terrines, Cured Meats E.g. Bacon, Ham; Stocks, Soups, Sauces, Fermented Products, E.g. Salami; Airdried Meats, Fully Cooked Ready To Eat Dishes, Fish And Seafoods, Smoked And Cooked |
| Suburb name: | Cambridge |
| Postcode: | 7170 |
| Australian state code: | TAS |
| Country code: | AU |
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