Winston Wine Pty Ltd

Status: Registered
Australian Company Number: 124790576
Australian Business Number: 33124790576
Registration date: Thu, 5th Apr 2007
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Winston Wine Pty Ltd is a limited by shares Australian proprietary company. Located at SA 5351 since 2021-01-07 the company is, as the updated on 2022-07-25 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2007-04-05 until 2022-06-30. Known company numbers for Winston Wine Pty Ltd are as follows: ACN - 124790576, Australian Business Number - 33124790576. This company had suspended their activity from 2020-09-04 to 2020-09-04. This Australian proprietary company was previously located in NSW 2000 (from 2019-06-21 to 2021-01-07), NSW 2000 (from 2007-04-05 to 2019-06-21). Aubiznet found 18 trademarks that reference the company. 2007-08-17 is the date the documents needed to start the registration process of trademark no 1193531 were submitted. This trademark is categorised as "composite" and its application status is "never registered, live". Other company trademarks include trademark number 1193535, application status "never registered, live";trademark number 1193543, application status: "never registered, live".

Details for ABN 33124790576

Type: Australian Private Company

ABN Status

Status From To
Cancelled Fri, 4th Sep 2020 current
Active Thu, 5th Apr 2007 Fri, 4th Sep 2020

Main Name

Name From To
Winston Wine Pty Ltd Thu, 5th Apr 2007 current

Main Location

Location From To
SA 5351 Thu, 7th Jan 2021 current
NSW 2000 Fri, 21st Jun 2019 Thu, 7th Jan 2021
NSW 2000 Thu, 5th Apr 2007 Fri, 21st Jun 2019

Goods & Services Tax (GST)

Status From To
Registered Thu, 5th Apr 2007 Thu, 30th Jun 2022

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Company Trademarks

Trademark number: 1193531

General information:
Application date: Fri, 17th Aug 2007
Lodgement date: Fri, 17th Aug 2007
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Sun, 22nd Feb 2009
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Cadanza
Device phrases: Drops & Whirlpool
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Trademark number: 1193535

General information:
Application date: Fri, 17th Aug 2007
Lodgement date: Fri, 17th Aug 2007
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Mon, 3rd Dec 2007
Sealing due date: Fri, 20th Jun 2008
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Cairns
Device phrases: 2 Curls,converging Forms Ltr C
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Trademark number: 1193543

General information:
Application date: Fri, 17th Aug 2007
Lodgement date: Fri, 17th Aug 2007
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Mon, 3rd Dec 2007
Sealing due date: Fri, 20th Jun 2008
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Eagle Valley
Device phrases: Eagle In Badge
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Ginger Wine; Mulled Wines; Non-sparkling Wines; Red Wine; Sparkling Fruit Wines; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Company Patents

Patent Application Number: 2009222541

General information:

Application date: Fri, 2nd Oct 2009
Patent status: Lapsed

Either the application has not been accepted by 21 months after the first examination report (or 12 months after the Raising the Bar Act) or some other deadline in the prosecution process has not been completed in time, for example IP Australia has issued a direction to file a request for examination and the applicant has not done so in the required period (2 months).

Patent type: STANDARD
Primary IPC mark: B65D 51/24

International Patent Classification:

IPC Mark: B65D 51/24
Version date of the IPC Classification record: Sun, 1st Jan 2006
Section code: B - performing operationstransporting
Class code: 65 - conveying; packing; storing; handling thin or filamentary material
Subclass code: D - containers for storage or transport of articles or materials, e.g. bags, barrels, bottles, boxes, cans, cartons, crates, drums, jars, tanks, hoppers, forwarding containers; accessories, closures, or fittings therefor; packaging elements; packages
Main group code: 51 - closures not otherwise provided for (covers or similar closures as engineering elements for pressure vessels in general f16j0013000000)
Subgroup code: 24 - combined with auxiliary devices for non-closing purposes
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: Fri, 9th Oct 2009
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Expiry date: Tue, 2nd Oct 2029
Earliest priority date: Thu, 2nd Oct 2008
Effective patent date: Fri, 2nd Oct 2009
OPI published in journal date: Thu, 22nd Apr 2010
Patent in force to: Wed, 2nd Oct 2013

Early terminations:

Application status: Lapsed
Applied date: Wed, 16th Apr 2014
Reason description: Did Not Pay A Continuation Fee Within The Prescribed Time.
Published date: Thu, 1st May 2014

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.