White Stripe Foods Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2003-08-04 and was issued with the 105781977 ACN. Its Australian Business Number is 44105781977. Since 2006-03-16, the company is headquartered in NSW, post code 2086. The previous headquarters were located in NSW 2093 (from 2003-08-04 to 2006-03-16). White Stripe Foods Pty Ltd was registered for the GST on 2015-10-14. The above data comes from the ABN database which was updated on 2006-05-19. Aubiz
Status | From | To |
---|---|---|
Active | 2003-08-04 | current |
Name | From | To |
---|---|---|
White Stripe Foods Pty Ltd | 2006-05-19 | current |
Cattle & Lamb Pty Ltd | 2003-08-04 | 2006-05-19 |
Location | From | To |
---|---|---|
NSW 2086 | 2006-03-16 | current |
NSW 2093 | 2003-08-04 | 2006-03-16 |
Status | From | To |
---|---|---|
Registered | 2015-10-14 | current |
Registered | 2003-08-04 | 2015-09-30 |
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Application date: | 2003-10-24 |
Lodgement date: | 2003-10-24 |
Registered date: | 2003-10-24 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2004-04-08 |
Sealing due date: | 2004-10-29 |
Registered from date: | 2003-10-24 |
Sealing date: | 2004-08-09 |
Renewal due date: | 2023-10-24 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | White Stripe |
Device phrases: | Horiz. Brushstroke Indents Rect. |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Meats, Fish, Poultry, Game |
Suburb name: | Frenchs Forest |
Postcode: | 2086 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2008-04-22 |
Lodgement date: | 2008-04-22 |
Registered date: | 2008-04-22 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2008-09-08 |
Sealing due date: | 2009-03-25 |
Registered from date: | 2008-04-22 |
Sealing date: | 2009-01-02 |
Renewal due date: | 2018-04-22 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | Whitestripe |
Device phrases: | Horizontal Brushstroke Indents Disc |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fresh Meat; Frozen Meat |
Suburb name: | Frenchs Forest |
Postcode: | 2086 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2009-07-31 |
Lodgement date: | 2009-07-31 |
Registered date: | 2009-07-31 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2009-11-16 |
Sealing due date: | 2010-06-03 |
Registered from date: | 2009-07-31 |
Sealing date: | 2010-03-11 |
Renewal due date: | 2019-07-31 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | White Pyrenees Lamb Victoria's Finest |
Device phrases: | 3 Mountains Indent Rectangle |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Meat |
Suburb name: | Frenchs Forest |
Postcode: | 2086 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.