Wallace Foods Pty Limited

Status: Registered
Current name since: 1999/11/01
Name in the ASICs register: Wallace Foods Pty Limited
Australian Company Number: 000412144
Australian Business Number: 45000412144
Address: 75 Cawarra Rd Caringbah NSW 2229 (business name: Australian Pastry Company)
Registration date: 1962/12/14
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Wallace Foods Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2229 since 2014-01-10 the company is, as the updated on 2014-06-21 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Wallace Foods Pty Limited are as follows: ACN - 000412144, Australian Business Number - 45000412144. Wallace Foods Pty Limited has been the company name since 1999-11-01. Wallace Foods Pty Limited is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Wallace Foods Pty Limited since 2000-06-22. Australian Pastry Company is an example of a business name Wallace Foods Pty Limited used. The complete list includes 1 solitary business name. Australian Pastry Company was the company's business name from 1999-11-01. Their official company name changed on 1999-11-01 to Wallace Pastries Pty Limited. The company had used this name up until 2000-01-25. This Australian proprietary company was previously located in NSW 2229 (from 2000-06-22 to 2014-01-10). AUBiz found 1 trademark that reference the abovementioned company. 1999-11-25 is the date the documents needed to start the registration process of trademark no 815057 were submitted. This trademark is categorised as "composite" and its application status is "never registered, dead".

Details for ABN 45000412144

Type: Australian Private Company

ABN Status

Status From To
Active 1999/11/01 current

Main Name

Name From To
Wallace Foods Pty Limited 2000/01/25 current
Wallace Pastries Pty Limited 1999/11/01 2000/01/25

Business Names

Name From To
Australian Pastry Company 1999/11/01 current

Trading Names

Name From To
Wallace Foods Pty Limited 2000/06/22 current

Main Location

Location From To
NSW 2229 2014/01/10 current
NSW 2229 2000/06/22 2014/01/10

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current

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Business names details

Australian Pastry Company

Status registered
Registration date 1999/11/01
Renewal date 2017/11/01
Address for service of documents 75 Cawarra Rd Caringbah NSW 2229
Principal place of business 75 Cawarra Rd Caringbah NSW 2229
Debtor representative not applicable
Notified successor not applicable
Former identifier V9555738
Former state territory NSW

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Company Trademarks

Trademark number: 815057

General information:
Application date: 1999/11/25
Lodgement date: 1999/11/25
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2001/11/03
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Australian Pastry Company Premium Quality Pastry
Device phrases: Chef's Hat In Ellipse
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Cakes And Pastries
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.