Vaishi Enterprises Pty Ltd

Status: Registered
Australian Company Number: 146027554
Australian Business Number: 41146027554
Registration date: Friday 27th August 2010
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Vaishi Enterprises Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2010-08-27 and was issued with the 146027554 ACN. Its Australian Business Number is 41146027554. Since 2010-10-01, the company is headquartered in VIC, post code 3076. Vaishi Enterprises Pty Ltd was registered for the GST on 2010-10-01. The company has also used 1 business name, namely Try Me Foods from 2013-06-24 to 2014-08-09. The above data comes from the ABN database which was updated on 2014-08-09. AUBiz found 2 trademarks that mention this company. Trademark number 1407003 was filed on 2011-02-03 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1610822 registered on 2014-03-12 in the "composite" category (application status/date: "registered, live", 2014-03-12).

Details for ABN 41146027554

Type: Australian Private Company

ABN Status

Status From To
Active Friday 1st October 2010 current

Main Name

Name From To
Vaishi Enterprises Pty Ltd Friday 1st October 2010 current

Business Names

Name From To
Try Me Foods Monday 24th June 2013 Saturday 9th August 2014

Main Location

Location From To
VIC 3076 Friday 1st October 2010 current

Goods & Services Tax (GST)

Status From To
Registered Friday 1st October 2010 current

Advertisements

Company Trademarks

Trademark number: 1407003

General information:
Application date: Thursday 3rd February 2011
Lodgement date: Thursday 3rd February 2011
Registered date: Thursday 3rd February 2011
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Tuesday 17th May 2011
Sealing due date: Saturday 26th November 2011
Registered from date: Thursday 3rd February 2011
Sealing date: Tuesday 20th September 2011
Renewal due date: Wednesday 3rd February 2021
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Mehak Natural Yoghurt 96% Fresh Milk Rennet Free
Device phrases: Scene,rural With Cows In Field Eat Grass In Oval With Scroll
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Curry Spices; Spices
Applicant information:
Suburb name: Epping
Postcode: 3076
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: -86797
Agency code: DM
Transaction type: Opponent agent code in opposition
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU
Oppositions and Hearings:
Status code: 22
Type: Opposition
Code: 23
Sect. 23 application lodged on: Thursday 26th July 2012
Notice of Opposition lodged on: Friday 9th November 2012
Extension date to lodge Evidence in Support: Thursday 9th May 2013
Evidence in Support lodged on: Thursday 9th May 2013
Evidence in Support served on: Wednesday 22nd May 2013
Evidence in Support type: All
Allocated person code: TAI
Trade Marks act year: 1995
Status of the opposition: Full Evidence Not Lodged (reminder sent)
Opposition record created on: Tuesday 31st July 2012
Opposition record modified on: Wednesday 4th September 2013
Opposition status data: Notice of Opposition|Due: 09-NOV-2012 |Lodged: 09-NOV-2012 Evidence in Answer|Due: 22-AUG-2013

Trademark number: 1610822

General information:
Application date: Wednesday 12th March 2014
Lodgement date: Wednesday 12th March 2014
Registered date: Wednesday 12th March 2014
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Monday 28th July 2014
Sealing due date: Saturday 31st January 2015
Registered from date: Wednesday 12th March 2014
Sealing date: Monday 12th January 2015
Renewal due date: Tuesday 12th March 2024
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Bairaha All Natural Pot Set Yoghurt
Device phrases: Cow,cartoon With Bell & Ear Tags In Farm Scene
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Cream (dairy Products); Dairy Desserts (except Ice Cream Or Frozen Yoghurt); Dairy Produce; Dairy Products; Dairy Products In Powder Form; Dairy Spreads; Dairy-based Dips; Desserts Made Wholly Or Principally Of Dairy Products; Drinks Made From Dairy Products; Food Spreads Consisting Principally Of Dairy Products; Fruit Based Dairy Products; Low Fat Dairy Spreads; Spreads Made From Dairy Products; Cheese Products; Cheese Spreads; Cottage Cheese; Fresh Cheese; Beverages Having A Milk Base; Beverages Made From Milk; Beverages With A Milk Base; Cows' Milk; Drinks Flavoured With Spices And Having A Base Of Milk; Flavoured Milk; Flavoured Milk Powder For Making Drinks; Milk Based Beverages (milk Predominating); Milk Based Drinks (milk Predominating); Milk Based Products (milk Predominating); Milk Cream; Milk Curd Preparations; Milk Curds; Milk Products
Applicant information:
Suburb name: Epping
Postcode: 3076
Australian state code: VIC
Country code: AU

Find company

VIC 3076 Location

2021 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2021 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2021, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.