Ultimo Catering & Events Pty Ltd

Status: Registered
Australian Company Number: 131343390
Australian Business Number: 33131343390
Address: 18-19 2 Powell St Osborne Park WA 6017 (business name: Ultimo Catering & Events)
Registration date: 9th June 2008
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Ultimo Catering & Events Pty Ltd is a limited by shares Australian proprietary company. Located at WA 6010 since 2023-01-01 the company is, as the updated on 2023-02-23 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2008-07-01. Known company numbers for Ultimo Catering & Events Pty Ltd are as follows: ACN - 131343390, Australian Business Number - 33131343390. Wine With Benefits is an example of a business name Ultimo Catering & Events Pty Ltd used. The complete list includes 5 business names. Wine With Benefits was the company's business name from 2021-08-11. Other business names include On Demand Catering and Claremont Pasta. This Australian proprietary company was previously located in WA 6060 (from 2014-07-03 to 2023-01-01), WA 6017, WA 6100 (from 2008-07-01 to 2014-07-03). Aubiznet found 1 trademark that reference the company. 2014-11-29 is the date the documents needed to start the registration process of trademark no 1661476 were submitted. This trademark is categorised as "word" and its application status is "pending, live".

Details for ABN 33131343390

Type: Australian Private Company

ABN Status

Status From To
Active 1st July 2008 current

Main Name

Name From To
Ultimo Catering & Events Pty Ltd 1st July 2008 current

Business Names

Name From To
Wine With Benefits 11th August 2021 current
On Demand Catering 19th October 2017 current
Claremont Pasta 2nd August 2017 current
Claremont Pizza 20th April 2017 current
Ultimo Catering & Events 2nd July 2008 current

Main Location

Location From To
WA 6010 1st January 2023 current
WA 6060 3rd July 2014 1st January 2023
WA 6017 3rd July 2014 current
WA 6100 1st July 2008 3rd July 2014

Goods & Services Tax (GST)

Status From To
Registered 1st July 2008 current

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Business names details

Ultimo Catering & Events

Status registered
Registration date 2nd July 2008
Renewal date 2nd July 2017
Address for service of documents PO BOX 8174 Subiaco East WA 6008 Australia
Principal place of business 18-19 2 Powell St Osborne Park WA 6017
Debtor representative not applicable
Notified successor not applicable
Former identifier BN11096044
Former state territory WA

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Company Trademarks

Trademark number: 1661476

General information:
Application date: 29th November 2014
Lodgement date: 29th November 2014
Live or dead: Live
CPI status: Pending
Status: Under Examination - Extension Fees Not Required
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 11th June 2016
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Ultimo Catering
Examination report number: 1
Examination class count: 1
NICE class code: 43
NICE occ number: 1
NICE description text: Food And Drink Catering; Providing Food And Drink; Catering Services
Applicant information:
Suburb name: Osborne Park
Postcode: 6017
Australian state code: WA
Country code: AU
Attorney information:
Attorney code: 407419
Agency code: RU
Transaction type: Address for service of the trademark
Suburb name: Bentley Dc
Postcode: 6983
Australian state codee: WA
Attorney type: Attorney
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.