The Swiss Bakehouse Australasia Pty. Ltd.

Status: Registered
Current name since: July 26, 1995
Name in the ASICs register: The Swiss Bakehouse Australasia Pty. Ltd.
Australian Company Number: 059967547
Australian Business Number: 31059967547
Registration date: April 30, 1993
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

The Swiss Bakehouse Australasia Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3152 since 2006-03-31 the company is, as the updated on 2006-03-31 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2003-03-30. Known company numbers for The Swiss Bakehouse Australasia Pty Ltd are as follows: ACN - 059967547, Australian Business Number - 31059967547. The Swiss Bakehouse Australasia Pty. Ltd. has been the company name since 1995-07-26. The Swiss Bakehouse is one of the trading names this company has used, to be precise, the trading names list includes 1 position that is The Swiss Bakehouse since 2000-06-08 to 2003-03-14. Their official company name changed on 2000-06-08 to The Swiss Bakehouse Australasia Pty Ltd. The company had used this name up until 2000-10-10. Additionally they had used The Swiss Bakehouse Australasia Pty Lyd from 2000-05-24 to 2000-06-08. This Australian proprietary company was previously located in VIC 3152 (from 2000-06-08 to 2006-03-31). We found 1 trademark that reference this company. 1995-04-12 is the date the documents needed to start the registration process of trademark no 658270 were submitted. This trademark is categorised as "composite" and its application status is "removed, dead".

Details for ABN 31059967547

Type: Australian Private Company

ABN Status

Status From To
Active May 24, 2000 current

Main Name

Name From To
The Swiss Bakehouse Australasia Pty. Ltd. October 10, 2000 current
The Swiss Bakehouse Australasia Pty Ltd June 8, 2000 October 10, 2000
The Swiss Bakehouse Australasia Pty Lyd May 24, 2000 June 8, 2000

Trading Names

Name From To
The Swiss Bakehouse June 8, 2000 March 14, 2003

Main Location

Location From To
VIC 3152 March 31, 2006 current
VIC 3152 June 8, 2000 March 31, 2006

Goods & Services Tax (GST)

Status From To
Registered July 1, 2000 March 30, 2003

Advertisements

Company Trademarks

Trademark number: 658270

General information:
Application date: April 12, 1995
Lodgement date: April 12, 1995
Registered date: April 12, 1995
Live or dead: Dead
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: April 22, 1996
Sealing due date: September 26, 1996
Registered from date: April 12, 1995
Sealing date: September 26, 1996
Renewal due date: April 12, 2005
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: The Swiss Bakehouse Continental & Traditional Baking
Device phrases: Scene,swiss With Ears Of Grain In Arch
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread, Cakes, Pastry, Pattiseries, Pie, Pasties, Sandwiches, Coffee Tea
Applicant information:
Suburb name: Wantirna
Postcode: 3152
Australian state code: VIC
Country code: AU

Find company

VIC 3152 Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.