The Ripe Bunch Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2010-12-13 and was issued with the 147835952 ACN. Its Australian Business Number is 44147835952. Since 2014-09-13, the company is headquartered in WA, post code 6281. The previous headquarters were located in WA 6281 (from 2011-01-01 to 2014-09-13). The Ripe Bunch Pty Ltd was registered for the GST on 2011-01-01. The company has also used 2 business names, namely Yarri Restaurant from 2018-01-25, Snake And Herring from 2011-04-18. The above data comes from the ABN database which was updated on 2018-01-29. AUBiz found 2 trademarks that mention this company. Trademark number 1399986 was filed on 2010-12-15 and is categorised as "word" (application status: "never registered, live"). Other company trademarks include trademark number 1419642 in the "word" category (application status/date: "never registered, live", 2011-04-12).
| Status | From | To |
|---|---|---|
| Active | 2011-01-01 | current |
| Name | From | To |
|---|---|---|
| The Ripe Bunch Pty Ltd | 2011-01-01 | current |
| Name | From | To |
|---|---|---|
| Yarri Restaurant | 2018-01-25 | current |
| Snake And Herring | 2011-04-18 | current |
| Location | From | To |
|---|---|---|
| WA 6281 | 2014-09-13 | current |
| WA 6281 | 2011-01-01 | 2014-09-13 |
| Status | From | To |
|---|---|---|
| Registered | 2011-01-01 | current |
Advertisements
| Application date: | 2010-12-15 |
| Lodgement date: | 2010-12-15 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 2012-05-28 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | Online |
| Descriptive: | Redmond Road |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 33 |
| NICE occ number: | 1 |
| NICE description text: | Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Blended Wine; Dessert Wine; Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Red Wine; Sparkling Wines; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine |
| Suburb name: | Dunsborough |
| Postcode: | 6281 |
| Australian state code: | WA |
| Country code: | AU |
| Application date: | 2011-04-12 |
| Lodgement date: | 2011-04-12 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 2011-07-26 |
| Sealing due date: | 2012-02-04 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | Online |
| Descriptive: | Snake And Herring |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 33 |
| NICE occ number: | 1 |
| NICE description text: | Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Dry Fortified Wine; Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Fortified Wines; Red Wine; Sparkling Wines; Still Wines; Sweet Fortified Wine; Sweet Red Wine; Sweet Sparkling Wine; Sweet White Wine; Sweet Wine; Vintage Wines; White Wine; Wine |
| Suburb name: | Dunsborough |
| Postcode: | 6821 |
| Australian state code: | WA |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.