Acn 125 849 292 Pty Ltd

Status: Registered
Current name since: Friday 8th March 2019
Name in the ASICs register: Acn 125 849 292 Pty Ltd
Australian Company Number: 125849292
Australian Business Number: 42125849292
Registration date: Thursday 7th June 2007
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Acn 125 849 292 Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3141 since 2018-12-07 the company is, as the updated on 2020-09-28 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2007-06-08 until 2019-02-27. Known company numbers for Acn 125 849 292 Pty Ltd are as follows: ACN - 125849292, Australian Business Number - 42125849292. Acn 125 849 292 Pty Ltd has been the company name since 2019-03-08. Ganache Chocolates is one of the trading names this company has used, to be specific, the trading names list includes 1 position that is Ganache Chocolates since 2007-11-30. Their official company name changed on 2007-06-08 to Team Chocolate Pty Ltd. The company had used this name up until 2019-03-09. This company had suspended their activity from 2020-09-25 to 2020-09-25. This Australian proprietary company was previously located in VIC 3129 (from 2014-09-23 to 2018-12-07), VIC 3129 (from 2014-01-18 to 2014-09-23), VIC 3129 (from 2007-06-08 to 2014-01-18). Aubiznet found 1 trademark that reference the company. 2010-01-09 is the date the documents needed to start the registration process of trademark no 1340023 were submitted. This trademark is categorised as "composite" and its application status is "registered, live".

Details for ABN 42125849292

Type: Australian Private Company

ABN Status

Status From To
Cancelled Friday 25th September 2020 current
Active Friday 8th June 2007 Friday 25th September 2020

Main Name

Name From To
Acn 125 849 292 Pty Ltd Saturday 9th March 2019 current
Team Chocolate Pty. Ltd. Friday 8th June 2007 Saturday 9th March 2019

Trading Names

Name From To
Ganache Chocolates Friday 30th November 2007 current

Main Location

Location From To
VIC 3141 Friday 7th December 2018 current
VIC 3129 Tuesday 23rd September 2014 Friday 7th December 2018
VIC 3129 Saturday 18th January 2014 Tuesday 23rd September 2014
VIC 3129 Friday 8th June 2007 Saturday 18th January 2014

Goods & Services Tax (GST)

Status From To
Registered Friday 8th June 2007 Wednesday 27th February 2019


Company Trademarks

Trademark number: 1340023

General information:
Application date: Saturday 9th January 2010
Lodgement date: Saturday 9th January 2010
Registered date: Saturday 9th January 2010
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Thursday 29th April 2010
Sealing due date: Saturday 13th November 2010
Registered from date: Saturday 9th January 2010
Sealing date: Monday 23rd August 2010
Renewal due date: Thursday 9th January 2020
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: G Ganache Chocolate
Device phrases: Curved & Looped Stripe Forms Ltr G
Examination report number: 2
Examination class count: 3
NICE class code: 43
NICE occ number: 1
NICE description text: Services For Providing Food And Drink Including Restaurant Services, Cafe Services, Coffee Shop Services, Tea Room Services Catering Services, Food Preparation And Preparation And Sale Of Takeaway Food And Beverages
Applicant information:
Suburb name: Box Hill North
Postcode: 3129
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2023 (, and, ©Intellectual Property Government Open Data 2023, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.