Tatura Milk Industries Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1986-07-03 and was issued with the 006603970 ACN. Its Australian Business Number is 66006603970. Since 2020-06-16, the company is headquartered in VIC, post code 3616. The previous headquarters were located in VIC 3616 (from 2014-01-12 to 2020-06-16), VIC 3616 (from 2000-03-29 to 2014-01-12). Tatura Milk Industries Pty Ltd was registered for the GST on 2000-07-01. The company has also used 1 business name, namely Tatura Cheese from 2000-03-29. The above data comes from the ABN database which was updated on 2021-12-17. We found 12 trademarks that mention this company. Trademark number 927132 was filed on 2002-09-13 and is categorised as "word" (application status: "never registered, dead"). Other company trademarks include trademark number 964457 in the "fancy" category (application status/date: "never registered, dead", 2003-08-04); and trademark number 1026725 registered on 2004-10-26 in the "fancy" category (application status/date: "registered, live", 2004-10-26).
| Status | From | To |
|---|---|---|
| Active | 2000-03-29 | current |
| Name | From | To |
|---|---|---|
| Tatura Milk Industries Pty Ltd | 2020-08-12 | current |
| Tatura Milk Industries Pty Ltd | 2020-07-03 | 2020-08-12 |
| Tatura Milk Industries Limited | 2000-06-01 | 2020-07-03 |
| Tatura Milk Industries Ltd | 2000-03-29 | 2000-06-01 |
| Name | From | To |
|---|---|---|
| Tatura Cheese | 2000-03-29 | current |
| Location | From | To |
|---|---|---|
| VIC 3616 | 2020-06-16 | current |
| VIC 3616 | 2014-01-12 | 2020-06-16 |
| VIC 3616 | 2000-03-29 | 2014-01-12 |
| Status | From | To |
|---|---|---|
| Registered | 2000-07-01 | current |
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| Status | registered |
| Registration date | 1986-11-10 |
| Renewal date | 2016-11-10 |
| Address for service of documents | 236 236 Hogan St Tatura VIC 3616 |
| Principal place of business | 236 236 Hogan St Tatura VIC 3616 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | 0701096Z |
| Former state territory | VIC |
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| Application date: | 2002-09-13 |
| Lodgement date: | 2002-09-13 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 2004-04-09 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | The Cheesecake Cheese |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | A Retail 250g Cream Cheese Product |
| Suburb name: | Tatura |
| Postcode: | 3616 |
| Australian state code: | VIC |
| Country code: | AU |
| Application date: | 2003-08-04 |
| Lodgement date: | 2003-08-04 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Fancy |
| Acceptance due date: | 2004-11-08 |
| Sealing due date: | 2005-05-25 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | Tatura Milk |
| Examination report number: | 2 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Butter, Skim Milk Powder And Whole Milk Powder |
| Suburb name: | Tatura |
| Postcode: | 3616 |
| Australian state code: | VIC |
| Country code: | AU |
| Application date: | 2004-10-26 |
| Lodgement date: | 2004-10-26 |
| Registered date: | 2004-10-26 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Fancy |
| Acceptance due date: | 2005-02-09 |
| Sealing due date: | 2005-08-24 |
| Registered from date: | 2004-10-26 |
| Sealing date: | 2005-06-06 |
| Renewal due date: | 2024-10-26 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Tatura |
| Examination report number: | 2 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Butter, Skim Milk Powder And Whole Milk Powder |
| Suburb name: | Tatura |
| Postcode: | 3616 |
| Australian state code: | VIC |
| Country code: | AU |
| Attorney code: | -94805 |
| Agency code: | CA |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Sydney |
| Postcode: | 2001 |
| Australian state codee: | NSW |
| Attorney type: | Attorney |
| Country code: | AU |
General information:
| Patent status: |
Sealed What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical. |
| Patent type: | NPE |
International Patent Classification:
| IPC Mark: | A01J 9/00 |
| Section code: | A - human necessities |
| Class code: | 1 - agriculture; forestry; animal husbandry; hunting; trapping; fishing |
| Subclass code: | J - manufacture of dairy products (preservation, pasteurisation, sterilisation of milk products a23; for chemical matters, see subclass a23c) |
| Main group code: | 9 - milk receptacles (containers in general b65d; devices for tilting and emptying of containers b65g0065230000) |
IP Australia process information:
| Expiry date: | 2024-06-10 |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.