Tasmia Trading Pty Ltd

Status: Registered
Australian Company Number: 166492735
Australian Business Number: 57166492735
Address: 12 53 McMillan Cres Griffith ACT 2603 (business name: Austin's Eatery & Bar)
Registration date: 2013-10-29
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Tasmia Trading Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2013-10-29 and was issued with the 166492735 ACN. Its Australian Business Number is 57166492735. Since 2014-09-21, the company is headquartered in ACT, post code 2609. The previous headquarters were located in ACT 2609 (from 2014-01-01 to 2014-09-21), ACT 2609 (from 2013-10-31 to 2014-01-01). Tasmia Trading Pty Ltd was registered for the GST on 2013-10-31. The company has also used 3 business names, namely Manuka Steak House from 2016-10-12, Austin's Eatery & Bar from 2014-11-08 to 2018-03-22 and Frank & Beanz from 2013-12-28. The above data comes from the ABN database which was updated on 2018-03-22. We found 1 trademark that mention this company. Trademark number 1606035 was filed on 2014-02-14 and is categorised as "word" (application status: "pending, live").

Details for ABN 57166492735

Type: Australian Private Company

ABN Status

Status From To
Active 2013-10-31 current

Main Name

Name From To
Tasmia Trading Pty Ltd 2013-10-31 current

Business Names

Name From To
Manuka Steak House 2016-10-12 current
Austin's Eatery & Bar 2014-11-08 2018-03-22
Frank & Beanz 2013-12-28 current

Main Location

Location From To
ACT 2609 2014-09-21 current
ACT 2609 2014-01-01 2014-09-21
ACT 2609 2013-10-31 2014-01-01

Goods & Services Tax (GST)

Status From To
Registered 2013-10-31 current


Business names details

Austin's Eatery & Bar

Status registered
Registration date 2014-11-08
Renewal date 2017-11-08
Address for service of documents 12 53 McMillan Cres Griffith ACT 2603
Principal place of business 12 53 McMillan Cres Griffith ACT 2603
Debtor representative not applicable
Notified successor not applicable

Frank & Beanz

Status registered
Registration date 2013-12-28
Renewal date 2016-12-28
Address for service of documents 12 53 McMillan Cres Griffith ACT 2603
Principal place of business 34 18 Spitfire Ave Majura ACT 2609
Debtor representative not applicable
Notified successor not applicable


Company Trademarks

Trademark number: 1606035

General information:
Application date: 2014-02-14
Lodgement date: 2014-02-14
Live or dead: Live
CPI status: Pending
Status: Under Examination - Extension Fees Not Required
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2015-06-12
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Frank & Beanz
Examination report number: 1
Examination class count: 1
NICE class code: 1
NICE occ number: 1
NICE description text: The All American, The Bruno, The Porky, The Hoff, The Julius, The Sanchez, The Pommy, The Falafel, The Frank, The Chili Dog, Naked Dog, The Pequeno Meal, El Torro Burrito, El Pollo Burrito, Vegetarian Burrito, Naked Burrito, Fuego Chicken, Wild Cerdo, F And Beanz Quesadilla, Pollo Loco Taco, Pulled Pork Taco, F And Bz Chili Cheese Fries, Classic Chip And Gravy, Rustic Cut Chips, F And Bz Dipping Sauce, Chili Beaf Nacho, Beanz Nacho, Sriracha Lime Mayo, Jalapeno Sauce, Jalapeno Aioli
Applicant information:
Suburb name: Griffith
Postcode: 2603
Australian state code: ACT
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.