Tancredi Foods Pty Limited

Status: Registered
Australian Company Number: 106140087
Australian Business Number: 88106140087
Registration date: 1st September 2003
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Tancredi Foods Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2322 since 2014-09-12 the company is, as the updated on 2020-05-11 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2003-09-01. Known company numbers for Tancredi Foods Pty Limited are as follows: ACN - 106140087, Australian Business Number - 88106140087. Tancredi Gourmet Foods is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Tancredi Gourmet Foods since 2003-09-01. Tancredi Care Plus is an example of a business name Tancredi Foods Pty Limited used. The complete list includes 7 business names. Tancredi Care Plus was the company's business name from 2020-05-11. Other business names include Finn's Kitchen and Finn & Co Foods. This Australian proprietary company was previously located in NSW 2322 (from 2009-11-12 to 2014-09-12), NSW 2290 (from 2004-08-12 to 2009-11-12), NSW 2290 (from 2003-09-01 to 2004-08-12). AUBiz found 1 trademark that reference the abovementioned company. This trademark is categorised as "word" and its application status is "never registered, live".

Details for ABN 88106140087

Type: Australian Private Company

ABN Status

Status From To
Active 1st September 2003 current

Main Name

Name From To
Tancredi Foods Pty Limited 1st September 2003 current

Business Names

Name From To
Tancredi Care Plus 11th May 2020 current
Finn's Kitchen 7th February 2019 current
Finn & Co. Foods 20th April 2017 current
Myanbah Farm 27th February 2014 current
Ready Fit Go 2nd August 2013 17th January 2016
Think! Gourmet Take Away 10th December 2003 11th March 2010
Tancredi Gourmet Foods 1st September 2003 current

Trading Names

Name From To
Tancredi Gourmet Foods 1st September 2003 current

Main Location

Location From To
NSW 2322 12th September 2014 current
NSW 2322 12th November 2009 12th September 2014
NSW 2290 12th August 2004 12th November 2009
NSW 2290 1st September 2003 12th August 2004

Goods & Services Tax (GST)

Status From To
Registered 1st September 2003 current


Company Trademarks

Trademark number: 1404823

General information:
Lodgement date: 20th January 2011
Live or dead: Live
CPI status: Never Registered
Status: AFS Indexing Approved
Mark code: Trade Mark
Trademark type: Word
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Simply Gourmet
NICE class code: 29
NICE occ number: 1
NICE description text: Casseroles (prepared Meal Of Meat Or Vegetables); Curry (prepared Meals With Or Without Rice); Prepared Meals Consisting Principally Of Chicken; Prepared Meals Consisting Principally Of Fish; Prepared Meals Consisting Principally Of Meat; Prepared Meals Consisting Principally Of Poultry; Prepared Meals Consisting Principally Of Seafood; Prepared Meals Consisting Principally Of Vegetables; Prepared Meals Consisting Wholly Or Principally Of Potatoes; Prepared Meals Made From Meat (meat Predominating); Prepared Meals Made From Poultry (poultry Predominating); Prepared Meals, Predominantly Of Meat Or Vegetables
Applicant information:
Suburb name: Thornton
Postcode: 2322
Australian state code: NSW
Country code: AU

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NSW 2322 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.