Strasburger Enterprises (properties) Pty Ltd

Status: Registered
Australian Company Number: 002913911
Australian Business Number: 50002913911
Registration date: 1985/04/17
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Strasburger Enterprises (properties) Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1985-04-17 and was issued with the 002913911 ACN. Its Australian Business Number is 50002913911. Since 2019-04-06, the company is headquartered in VIC, post code 3121. The previous headquarters were located in VIC 3149 (from 2014-09-13 to 2019-04-06), VIC 3149 (from 2010-10-21 to 2014-09-13), and VIC 3149 (from 2010-10-04 to 2010-10-21). Strasburger Enterprises (properties) Pty Ltd was registered for the GST on 2000-07-01. Strasburger Enterprises (properties) Pty Ltd has been using the Quix Food Stores trading name since 2004-03-29 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 4 trading names. The company has also used 10 business names, namely Quix Food Stores from 2002-08-16 to 2005-09-26, Quix from 2002-08-16 to 2005-09-26 and Quix Food Stores from 2002-07-11 to 2021-01-06. The above data comes from the ABN database which was updated on 2021-03-17. AUBiz found 12 trademarks that mention this company. Trademark number 606633 was filed on 1993-07-13 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 606634 registered on 1993-07-13 in the "composite" category (application status/date: "registered, live", 1993-07-13); and trademark number 606635 registered on 1993-07-13 in the "word" category (application status/date: "registered, live", 1993-07-13).

Details for ABN 50002913911

Type: Australian Private Company

ABN Status

Status From To
Active 1999/11/01 current

Main Name

Name From To
Strasburger Enterprises (properties) Pty Ltd 2000/05/30 current
Strasburger Enterprises (properties) P/l 1999/11/01 2000/05/30

Business Names

Name From To
Quix Food Stores 2002/08/16 2005/09/26
Quix 2002/08/16 2005/09/26
Quix Food Stores 2002/07/11 2021/01/06
Quix 2002/07/10 2021/01/06
Quix 2002/07/02 2015/12/06
Quix Food Stores 2002/07/02 current
Quix Food Stores 2002/07/01 2020/12/16
Quix 2002/06/26 2020/12/16
Quix 1999/11/01 2001/01/03
Quix Food Stores 1999/11/01 2010/10/04

Trading Names

Name From To
Quix Food Stores 2004/03/29 current
Strasburger Enterprises (properties) Pty Ltd 2000/03/17 2004/03/29
Quix 2000/03/17 2004/03/29
Express Food And Motor Mart 1999/11/01 2000/03/17

Main Location

Location From To
VIC 3121 2019/04/06 current
VIC 3149 2014/09/13 2019/04/06
VIC 3149 2010/10/21 2014/09/13
VIC 3149 2010/10/04 2010/10/21
VIC 3004 2007/02/09 2010/10/04
VIC 3066 2004/05/17 2007/02/09
VIC 3004 2000/03/17 2004/05/17

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current

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Company Trademarks

Trademark number: 606633

General information:
Application date: 1993/07/13
Lodgement date: 1993/07/13
Registered date: 1993/07/13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 1994/06/10
Sealing due date: 1994/11/08
Registered from date: 1993/07/13
Sealing date: 1994/11/08
Renewal due date: 2020/07/13
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Grilla Dog
Device phrases: Gorilla,cartoon Holding Hotdog; All In Annulus
Examination report number: 2
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat And Chicken Sausages And Frankfurts
Applicant information:
Suburb name: St Kilda
Postcode: 8004
Australian state code: VIC
Country code: AU

Trademark number: 606634

General information:
Application date: 1993/07/13
Lodgement date: 1993/07/13
Registered date: 1993/07/13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 1994/06/10
Sealing due date: 1994/11/08
Registered from date: 1993/07/13
Sealing date: 1994/11/08
Renewal due date: 2020/07/13
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Grilla Dog
Device phrases: Gorilla,cartoon Holding Hotdog; All In Annulus
Examination report number: 2
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread Rolls
Applicant information:
Suburb name: St Kilda
Postcode: 8004
Australian state code: VIC
Country code: AU

Trademark number: 606635

General information:
Application date: 1993/07/13
Lodgement date: 1993/07/13
Registered date: 1993/07/13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 1994/07/19
Sealing due date: 1994/12/01
Registered from date: 1993/07/13
Sealing date: 1994/12/01
Renewal due date: 2020/07/13
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Grilla Dog
Examination report number: 3
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat And Chicken Sausages And Frankfurts
Applicant information:
Suburb name: St Kilda
Postcode: 8004
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.