Stanbroke Beef Pty Ltd

Status: Registered
Australian Company Number: 110934891
Registration date: Monday 13th September 2004
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Stanbroke Beef Pty Ltd is a limited by shares Australian proprietary company. Known company numbers for Stanbroke Beef Pty Ltd are as follows: ACN - 110934891. We found 4 trademarks that reference this company. 1999-07-20 is the date the documents needed to start the registration process of trademark no 800952 were submitted. This trademark is categorised as "composite" and its application status is "registered, live". Other company trademarks include trademark number 1053823, application status "never registered, dead";trademark number 1053824, application status: "registered, live" registered on 2005-04-22 in the "composite" category.

Company Trademarks

Trademark number: 800952

General information:
Application date: Tuesday 20th July 1999
Lodgement date: Tuesday 20th July 1999
Registered date: Tuesday 20th July 1999
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Sunday 16th April 2000
Sealing due date: Saturday 11th November 2000
Registered from date: Tuesday 20th July 1999
Sealing date: Friday 15th September 2000
Renewal due date: Saturday 20th July 2019
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Lockyer Valley Beef
Device phrases: House And Cattle In Annulus With Scroll Across
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat And Meat Products In This Class
Applicant information:
Suburb name: Brisbane
Postcode: 4001
Australian state code: QLD
Country code: AU

Trademark number: 1053823

General information:
Application date: Friday 22nd April 2005
Lodgement date: Friday 22nd April 2005
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Saturday 21st October 2006
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Lockyer Beef
Device phrases: Rect. Breaks Chevron
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat And Meat Products
Applicant information:
Suburb name: Brisbane
Postcode: 4001
Australian state code: QLD
Country code: AU

Trademark number: 1053824

General information:
Application date: Friday 22nd April 2005
Lodgement date: Friday 22nd April 2005
Registered date: Friday 22nd April 2005
Live or dead: Live
CPI status: Registered
Status: Registered/Protected - Renewal Due
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Monday 8th August 2005
Sealing due date: Saturday 25th February 2006
Registered from date: Friday 22nd April 2005
Sealing date: Monday 5th December 2005
Renewal due date: Wednesday 22nd April 2015
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Stanbroke Beef Australia
Device phrases: Map,australia,styl.
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Meat And Meat Products
Applicant information:
Suburb name: Grantham
Postcode: 4347
Australian state code: QLD
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.