Squires Loft Ip Holdings Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2011-08-08 and was issued with the 152539654 ACN. Its Australian Business Number is 56152539654. Since 2022-04-20, the company is headquartered in VIC, post code 3026. The previous headquarters were located in VIC 3004 (from 2011-08-08 to 2022-04-20). Squires Loft Ip Holdings Pty Ltd was registered for the GST on 2011-11-01. The above data comes from the ABN database which was updated on 2022-04-20. We found 3 trademarks that mention this company. Trademark number 1086730 was filed on 2005-11-22 and is categorised as "word" (application status: "registered, live"). Other company trademarks include trademark number 1086731 registered on 2005-11-22 in the "fancy" category (application status/date: "registered, live", 2005-11-22); and trademark number 1264306 registered on 2008-09-25 in the "fancy" category (application status/date: "registered, live", 2008-09-25).
Status | From | To |
---|---|---|
Active | 2011-08-08 | current |
Name | From | To |
---|---|---|
Squires Loft Ip Holdings Pty Ltd | 2011-08-08 | current |
Location | From | To |
---|---|---|
VIC 3026 | 2022-04-20 | current |
VIC 3004 | 2011-08-08 | 2022-04-20 |
Status | From | To |
---|---|---|
Registered | 2011-11-01 | current |
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Application date: | 2005-11-22 |
Lodgement date: | 2005-11-22 |
Registered date: | 2005-11-22 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected - Renewal Due |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2007-04-27 |
Sealing due date: | 2007-10-13 |
Registered from date: | 2005-11-22 |
Sealing date: | 2007-07-16 |
Renewal due date: | 2015-11-22 |
Court orders: | No |
Revocation of the acceptance: | No |
Lodgement type: | National |
Descriptive: | Squires Loft Steakhouse |
Examination report number: | 2 |
Examination class count: | 3 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Dining Services And Bar Services In Restaurants And Other Establishments That Serve Food And Liquor |
Suburb name: | St Kilda |
Postcode: | 3182 |
Australian state code: | VIC |
Country code: | AU |
Attorney code: | 217845 |
Agency code: | KP |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3001 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Status code: | 99 |
Type: | Opposition |
Code: | ST |
Notice of Opposition lodged on: | 2007-05-28 |
Application withdrawal date: | 2007-07-06 |
Trade Marks act year: | 1995 |
Status of the opposition: | Finalised |
Opposition record created on: | 2007-05-31 |
Opposition record modified on: | 2013-03-02 |
Opposition status data: | Notice of Opposition|Due: 10-AUG-2007 |Lodged: 28-MAY-2007 |
Application date: | 2005-11-22 |
Lodgement date: | 2005-11-22 |
Registered date: | 2005-11-22 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected - Renewal Due |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2007-04-23 |
Sealing due date: | 2007-10-13 |
Registered from date: | 2005-11-22 |
Sealing date: | 2007-07-16 |
Renewal due date: | 2015-11-22 |
Court orders: | No |
Revocation of the acceptance: | No |
Lodgement type: | National |
Descriptive: | Squires Loft The Steak Specialists |
Examination report number: | 2 |
Examination class count: | 3 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Dining Services And Bar Services In Restaurants And Other Establishments That Serve Food And Liquor |
Suburb name: | St Kilda |
Postcode: | 3182 |
Australian state code: | VIC |
Country code: | AU |
Attorney code: | 217845 |
Agency code: | KP |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3001 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Status code: | 99 |
Type: | Opposition |
Code: | ST |
Notice of Opposition lodged on: | 2007-05-28 |
Application withdrawal date: | 2007-07-06 |
Trade Marks act year: | 1995 |
Status of the opposition: | Finalised |
Opposition record created on: | 2007-05-31 |
Opposition record modified on: | 2013-03-02 |
Opposition status data: | Notice of Opposition|Due: 10-AUG-2007 |Lodged: 28-MAY-2007 |
Application date: | 2008-09-25 |
Lodgement date: | 2008-09-25 |
Registered date: | 2008-09-25 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Fancy |
Acceptance due date: | 2009-01-09 |
Sealing due date: | 2009-07-29 |
Registered from date: | 2008-09-25 |
Sealing date: | 2009-05-07 |
Renewal due date: | 2018-09-25 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Squires Loft Steakhouse Development Group |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 35 |
NICE occ number: | 2 |
NICE description text: | Glassware, Stationery, Livery And Restaurant Supplies; The Provision Of One Or More Of These Services On-line, Including Via A Global Communications Service |
Suburb name: | St Kilda |
Postcode: | 3182 |
Australian state code: | VIC |
Country code: | AU |
Attorney code: | 217845 |
Agency code: | KP |
Transaction type: | Address for service of the trademark |
Suburb name: | Melbourne |
Postcode: | 3001 |
Australian state codee: | VIC |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.