Smart Brands Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2001-09-26 and was issued with the 098265591 ACN. Its Australian Business Number is 47098265591. Since 2017-02-09, the company is headquartered in NSW, post code 2208. The previous headquarters were located in NSW 2022 (from 2014-09-23 to 2017-02-09), NSW 2022 (from 2014-01-18 to 2014-09-23), and NSW 2022 (from 2007-06-07 to 2014-01-18). Smart Brands Pty Limited was registered for the GST on 2001-11-15. The company has also used 1 business name, namely Smartchef from 2008-06-06. The above data comes from the ABN database which was updated on 2017-02-09. AUBiz found 1 trademark that mention this company. Trademark number 895214 was filed on 2001-11-15 and is categorised as "composite" (application status: "removed, live").
Status | From | To |
---|---|---|
Active | November 15, 2001 | current |
Name | From | To |
---|---|---|
Smart Brands Pty Limited | June 2, 2008 | current |
Smart Chef Pty. Limited | May 7, 2002 | June 2, 2008 |
Smart Chef Pty Ltd | November 20, 2001 | May 7, 2002 |
Name | From | To |
---|---|---|
Smartchef | June 6, 2008 | current |
Location | From | To |
---|---|---|
NSW 2208 | February 9, 2017 | current |
NSW 2022 | September 23, 2014 | February 9, 2017 |
NSW 2022 | January 18, 2014 | September 23, 2014 |
NSW 2022 | June 7, 2007 | January 18, 2014 |
NSW 2000 | November 20, 2001 | June 7, 2007 |
Status | From | To |
---|---|---|
Registered | November 15, 2001 | current |
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Status | registered |
Registration date | June 6, 2008 |
Renewal date | June 6, 2017 |
Address for service of documents | PO BOX 1635 Double Bay NSW 2028 Australia |
Principal place of business | Suite U503 Level L 5 332-342 Oxford St Bondi Junction NSW 2022 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | BN98365630 |
Former state territory | NSW |
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Application date: | November 15, 2001 |
Lodgement date: | November 15, 2001 |
Registered date: | November 15, 2001 |
Live or dead: | Live |
CPI status: | Removed |
Status: | Removed - Not Renewed |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | March 4, 2002 |
Sealing due date: | September 21, 2002 |
Registered from date: | November 15, 2001 |
Sealing date: | August 22, 2002 |
Renewal due date: | November 15, 2011 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Smartchef |
Device phrases: | Hat,chef Is Ltr H |
Examination report number: | 2 |
Examination class count: | 2 |
NICE class code: | 21 |
NICE occ number: | 1 |
NICE description text: | Household Or Kitchen Containers And Utensils (not Of Precious Metal Or Coated Therewith), Including Fish Moulds, Jugs, Egg Separators, Food Covers, Bowls, Plate Stands, Toothpicks And Toothpick Dispensers (not Of Precious Metal) Icing Bags, Whisks, Graters And Grater Boxes, Mashers, Apple Corers, Peelers, Turners, Scoops, Meat Tenderisers, Spaghetti Servers, Bottle Openers, Tea Bag Squeezers And Holders, Egg Rings, Barbecue Grills (cooking Utensil), Cups, Plates, Corn Holders, Barbecue Lifters, Skimmers, Skewers, Strainers, Simmer Plates, Grill Brushes, Basting Brushes, Bottle Brushes, Wash Bags, Gloves And Mitts For Household Purposes; Articles For Cleaning Purposes, Cake Servers, Glassware, Porcelain And Earthenware Not Included In Other Classes |
Suburb name: | Double Bay |
Postcode: | 1360 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.