Searl Seafoods Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3875 since 2013-06-17 the company is, as the updated on 2013-06-18 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2011-08-31. Known company numbers for Searl Seafoods Pty Ltd are as follows: ACN - 079729623, Australian Business Number - 63079729623. This Australian proprietary company was previously located in VIC 3892 (from 2009-12-18 to 2013-06-17), VIC 3892 (from 2000-03-06 to 2009-12-18).
| Status | From | To |
|---|---|---|
| Active | 2000-03-06 | current |
| Name | From | To |
|---|---|---|
| Searl Seafoods Pty Ltd | 2000-03-06 | current |
| Location | From | To |
|---|---|---|
| VIC 3875 | 2013-06-17 | current |
| VIC 3892 | 2009-12-18 | 2013-06-17 |
| VIC 3892 | 2000-03-06 | 2009-12-18 |
| Status | From | To |
|---|---|---|
| Registered | 2000-07-01 | 2011-08-31 |
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International Patent Classification:
| IPC Mark: | A01K 61/00 |
| Section code: | A - human necessities |
| Class code: | 1 - agriculture; forestry; animal husbandry; hunting; trapping; fishing |
| Subclass code: | K - animal husbandry; care of birds, fishes, insects; fishing; rearing or breeding animals, not otherwise provided for; new breeds of animals |
| Main group code: | 61 - culture of fish, mussels, crayfish, lobsters, sponges, pearls or the like |
IP Australia process information:
| Expiry date: | 2021-04-17 |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.