Sauers Investments Pty Limited

Status: Registered
Current name since: 2006-07-19
Name in the ASICs register: Sauers Investments Pty Limited
Australian Company Number: 069741206
Australian Business Number: 98069741206
Registration date: 1995-06-06
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Sauers Investments Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1995-06-06 and was issued with the 069741206 ACN. Its Australian Business Number is 98069741206. Since 2014-09-22, the company is headquartered in NSW, post code 2566. The previous headquarters were located in NSW 2566 (from 2014-01-14 to 2014-09-22), NSW 2566 (from 2003-10-21 to 2014-01-14), and NSW 2566 (from 2003-04-17 to 2003-10-21). Sauers Investments Pty Limited was registered for the GST on 2000-07-01. Sauers Investments Pty Limited has been using the Sauers Investments Pty Limited trading name since 2007-02-21 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 1 business name, namely Aisinger Bread from 2000-02-16 to 2001-05-07. The above data comes from the ABN database which was updated on 2015-06-18. AUBiz found 4 trademarks that mention this company. Trademark number 1316113 was filed on 2009-08-20 and is categorised as "word" (application status: "never registered, live"). Other company trademarks include trademark number 1365216 in the "fancy" category (application status/date: "never registered, live", 2010-06-04); and trademark number 1365221 registered on 2010-06-04 in the "fancy" category (application status/date: "registered, live", 2010-06-04).

Details for ABN 98069741206

Type: Australian Private Company

ABN Status

Status From To
Active 2000-02-16 current

Main Name

Name From To
Sauers Investments Pty Limited 2006-07-19 current
Sauer's Bakehouse Pty. Ltd. 2000-06-05 2006-07-19
Sauer's Bakehouse Pty Ltd 2000-02-16 2000-06-05

Business Names

Name From To
Aisinger Bread 2000-02-16 2001-05-07

Trading Names

Name From To
Sauers Investments Pty Limited 2007-02-21 current
Sauer's Bakehouse 2000-02-16 2007-02-21

Main Location

Location From To
NSW 2566 2014-09-22 current
NSW 2566 2014-01-14 2014-09-22
NSW 2566 2003-10-21 2014-01-14
NSW 2566 2003-04-17 2003-10-21
NSW 2566 2003-04-07 2003-04-17
NSW 2214 2000-02-16 2003-04-07

Goods & Services Tax (GST)

Status From To
Registered 2000-07-01 current

Advertisements

Business names details

Aisinger Bread

Status Cancelled
Registration date 1998-05-28
Renewal date 2001-05-28
Cancelled date 2001-05-07
Debtor representative not applicable
Notified successor not applicable
Former identifier U7837401
Former state territory NSW

Advertisements

Company Trademarks

Trademark number: 1316113

General information:
Application date: 2009-08-20
Lodgement date: 2009-08-20
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2011-02-04
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Pane Di Chianti
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread
Applicant information:
Suburb name: Minto
Postcode: 2566
Australian state code: NSW
Country code: AU

Trademark number: 1365216

General information:
Application date: 2010-06-04
Lodgement date: 2010-06-04
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 2011-11-30
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Ciaobatta
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread And Other Bakery Products
Applicant information:
Suburb name: Minto
Postcode: 2566
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -94615
Agency code: HU
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2000
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

Trademark number: 1365221

General information:
Application date: 2010-06-04
Lodgement date: 2010-06-04
Registered date: 2010-06-04
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 2010-09-24
Sealing due date: 2011-04-14
Registered from date: 2010-06-04
Sealing date: 2011-01-24
Renewal due date: 2020-06-04
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Ciaonini
Examination report number: 2
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread And Other Bakery Products
Applicant information:
Suburb name: Minto
Postcode: 2566
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -94615
Agency code: HU
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2000
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

Find company

NSW 2566 Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.