Sandwich Mate Australia Pty Ltd is a limited by shares Australian proprietary company. Located at VIC 3175 since 2014-09-22 the company is, as the updated on 2017-08-01 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2012-09-20. Known company numbers for Sandwich Mate Australia Pty Ltd are as follows: ACN - 085154927, Australian Business Number - 51085154927. Sandwich Mate Australia is one of the trading names this company has used, to be exact, the trading names list includes 1 position that is Sandwich Mate Australia since 2000-04-28. Claire Louise Invitations is an example of a business name Sandwich Mate Australia Pty Ltd used. The complete list includes 3 business names. Claire Louise Invitations was the company's business name from 2017-08-01. Other business names include Live Steam Models and The Port Lincoln Bait Supply Company (from 2003-05-02 to 2006-05-02). Their official company name changed on 2000-04-28 to Sandwich Mate Australia Pty Ltd. The company had used this name up until 2001-02-27. This Australian proprietary company was previously located in VIC 3175 (from 2014-01-15 to 2014-09-22), VIC 3175 (from 2000-07-28 to 2014-01-15). AUBiz found 1 trademark that reference the abovementioned company. 1998-11-13 is the date the documents needed to start the registration process of trademark no 778270 were submitted. This trademark is categorised as "composite" and its application status is "registered, live".
| Status | From | To |
|---|---|---|
| Active | 2000-04-28 | current |
| Name | From | To |
|---|---|---|
| Sandwich Mate Australia Pty. Ltd. | 2001-02-27 | current |
| Sandwich Mate Australia Pty. Ltd. | 2000-04-28 | 2001-02-27 |
| Name | From | To |
|---|---|---|
| Claire Louise Invitations | 2017-08-01 | current |
| Live Steam Models | 2012-08-03 | current |
| The Port Lincoln Bait Supply Company | 2003-05-02 | 2006-05-02 |
| Name | From | To |
|---|---|---|
| Sandwich Mate Australia | 2000-04-28 | current |
| Location | From | To |
|---|---|---|
| VIC 3175 | 2014-09-22 | current |
| VIC 3175 | 2014-01-15 | 2014-09-22 |
| VIC 3175 | 2000-07-28 | 2014-01-15 |
| Status | From | To |
|---|---|---|
| Registered | 2000-07-01 | 2012-09-20 |
Advertisements
| Application date: | 1998-11-13 |
| Lodgement date: | 1998-11-13 |
| Registered date: | 1998-11-13 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 1999-05-27 |
| Sealing due date: | 1999-09-27 |
| Registered from date: | 1998-11-13 |
| Sealing date: | 1999-09-27 |
| Renewal due date: | 2018-11-13 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Sandwich Mate Australia Holds The Sandwich |
| Device phrases: | Person Running Holding Sandwich Above Head In Annulus |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 16 |
| NICE occ number: | 1 |
| NICE description text: | Food Packaging Including Plastic And Cardboard Packaging And Plastic Lined Cardboard; Food Containers For Retaining Food Layers Separate And Separating Layer Sheets For Said Containers; Food Separating Layer Systems Including Planar Plastic, Cardboard Or Coated Cardboard Sheets |
| Suburb name: | Mentone |
| Postcode: | 3194 |
| Australian state code: | VIC |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.