Saltbush Organic Meats Pty Ltd

Status: Registered
Australian Company Number: 130895420
Australian Business Number: 18130895420
Registration date: Fri, 2nd May 2008
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Saltbush Organic Meats Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2008-05-02 and was issued with the 130895420 ACN. Its Australian Business Number is 18130895420. Since 2008-05-12, the company is headquartered in SA, post code 5700. Saltbush Organic Meats Pty Ltd was registered for the GST on 2008-05-12, up until 2014-06-30. The company has also used 1 business name, namely Inland Sea Organic from 2011-07-01. The above data comes from the ABN database which was updated on 2015-07-23. Aubiznet found 6 trademarks that mention this company. Trademark number 1263463 was filed on 2008-09-26 and is categorised as "word" (application status: "registered, live"). Other company trademarks include trademark number 1314267 registered on 2009-08-17 in the "device" category (application status/date: "registered, live", 2009-08-17); and trademark number 1314387 registered on 2009-08-17 in the "fancy" category (application status/date: "registered, live", 2009-08-17).

Details for ABN 18130895420

Type: Australian Private Company

ABN Status

Status From To
Active Mon, 12th May 2008 current

Main Name

Name From To
Saltbush Organic Meats Pty Ltd Mon, 12th May 2008 current

Business Names

Name From To
Inland Sea Organic Fri, 1st Jul 2011 current

Main Location

Location From To
SA 5700 Mon, 12th May 2008 current

Goods & Services Tax (GST)

Status From To
Registered Mon, 12th May 2008 Mon, 30th Jun 2014

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Company Trademarks

Trademark number: 1263463

General information:
Application date: Fri, 26th Sep 2008
Lodgement date: Fri, 26th Sep 2008
Registered date: Fri, 26th Sep 2008
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tue, 13th Jan 2009
Sealing due date: Wed, 29th Jul 2009
Registered from date: Fri, 26th Sep 2008
Sealing date: Fri, 24th Jul 2009
Renewal due date: Wed, 26th Sep 2018
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Spear Creek Lamb
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Lamb; Lamb (prepared Meat); Lamb Products
Applicant information:
Suburb name: Port Augusta
Postcode: 5700
Australian state code: SA
Country code: AU

Trademark number: 1314267

General information:
Application date: Mon, 17th Aug 2009
Lodgement date: Mon, 17th Aug 2009
Registered date: Mon, 17th Aug 2009
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Device
Acceptance due date: Tue, 1st Dec 2009
Sealing due date: Thu, 17th Jun 2010
Registered from date: Mon, 17th Aug 2009
Sealing date: Thu, 25th Mar 2010
Renewal due date: Sat, 17th Aug 2019
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Device phrases: Lamb,stylised
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Lamb Products
Applicant information:
Suburb name: Port Augusta West
Postcode: 5700
Australian state code: SA
Country code: AU

Trademark number: 1314387

General information:
Application date: Mon, 17th Aug 2009
Lodgement date: Mon, 17th Aug 2009
Registered date: Mon, 17th Aug 2009
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: Tue, 1st Dec 2009
Sealing due date: Thu, 17th Jun 2010
Registered from date: Mon, 17th Aug 2009
Sealing date: Thu, 25th Mar 2010
Renewal due date: Sat, 17th Aug 2019
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Spear Creek Dorper Lamb
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Lamb; Lamb (prepared Meat); Lamb Products
Applicant information:
Suburb name: Port Augusta West
Postcode: 5700
Australian state code: SA
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.