Salt House Pty Ltd

Status: Registered
Australian Company Number: 129910621
Australian Business Number: 55129910621
Address: CAIRNS YACHT CLUB PRECINCT MARINA CAIRNS - QLD (business name: Salt House)
Registration date: February 27, 2008
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Salt House Pty Ltd is a limited by shares Australian proprietary company. Located at QLD 4870 since 2009-08-11 the company is, as the updated on 2014-06-21 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2008-02-27. Known company numbers for Salt House Pty Ltd are as follows: ACN - 129910621, Australian Business Number - 55129910621. Salt House is an example of a business name Salt House Pty Ltd used. The complete list includes 1 solitary business name. Salt House was the company's business name from 2008-02-27. This Australian proprietary company was previously located in QLD 4870 (from 2008-03-10 to 2009-08-11), QLD 4870 (from 2008-02-27 to 2008-03-10). AUBiz found 3 trademarks that reference the abovementioned company. 2008-07-01 is the date the documents needed to start the registration process of trademark no 1247800 were submitted. This trademark is categorised as "word" and its application status is "registered, live". Other company trademarks include trademark number 1249155, application status "registered, live", registered on 2008-07-01 in the "device" category;trademark number 1494907, application status: "registered, live" registered on 2012-06-06 in the "composite" category.

Details for ABN 55129910621

Type: Australian Private Company

ABN Status

Status From To
Active February 27, 2008 current

Main Name

Name From To
Salt House Pty Ltd February 27, 2008 current

Business Names

Name From To
Salt House February 27, 2008 current

Main Location

Location From To
QLD 4870 August 11, 2009 current
QLD 4870 March 10, 2008 August 11, 2009
QLD 4870 February 27, 2008 March 10, 2008

Goods & Services Tax (GST)

Status From To
Registered February 27, 2008 current

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Business names details

Salt House

Status registered
Registration date November 9, 2007
Renewal date November 9, 2013
Address for service of documents PO BOX 5195 Cairns QLD 4870 Australia
Principal place of business CAIRNS YACHT CLUB PRECINCT MARINA CAIRNS - QLD
Debtor representative not applicable
Notified successor not applicable
Former identifier BN20549568
Former state territory QLD

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Company Trademarks

Trademark number: 1247800

General information:
Application date: July 1, 2008
Lodgement date: July 1, 2008
Registered date: July 1, 2008
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: October 15, 2008
Sealing due date: April 30, 2009
Registered from date: July 1, 2008
Sealing date: March 12, 2009
Renewal due date: July 1, 2018
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Salt House
Examination report number: 1
Examination class count: 1
NICE class code: 43
NICE occ number: 1
NICE description text: Providing Food And Drink; Restaurant Services; Take Away Food Services; Catering Services
Applicant information:
Suburb name: Cairns
Postcode: 4870
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 475348
Agency code: JD
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Trademark number: 1249155

General information:
Application date: July 1, 2008
Lodgement date: July 1, 2008
Registered date: July 1, 2008
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Device
Acceptance due date: October 15, 2008
Sealing due date: April 30, 2009
Registered from date: July 1, 2008
Sealing date: March 12, 2009
Renewal due date: July 1, 2018
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Device phrases: House,stylised
Examination report number: 1
Examination class count: 1
NICE class code: 43
NICE occ number: 1
NICE description text: Providing Food And Drink; Restaurant Services; Take Away Food Services; Catering Services
Applicant information:
Suburb name: Cairns
Postcode: 4870
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: 475348
Agency code: JD
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Trademark number: 1494907

General information:
Application date: June 6, 2012
Lodgement date: June 6, 2012
Registered date: June 6, 2012
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: September 25, 2012
Sealing due date: April 4, 2013
Registered from date: June 6, 2012
Sealing date: January 14, 2013
Renewal due date: June 6, 2022
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Salt House
Device phrases: House,stylised
Examination report number: 1
Examination class count: 2
NICE class code: 43
NICE occ number: 1
NICE description text: Restaurant Services; Bar Services; Wine Bar Services
Applicant information:
Suburb name: Cairns
Postcode: 4870
Australian state code: QLD
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.