Salsi Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1981-01-15 and was issued with the 005761366 ACN. Its Australian Business Number is 17005761366. Since 2017-10-16, the company is headquartered in VIC, post code 3475. The previous headquarters were located in VIC 3478 (from 2016-04-20 to 2017-10-16), VIC 3032 (from 2001-08-14 to 2016-04-20). Salsi Pty Limited was registered for the GST on 2000-07-01. Salsi Pty Limited has been using the Salsi Pty Limited trading name since 2002-03-04 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 3 business names, namely Australian Refined Olive Oil from 2006-03-04 to 2012-03-04, Commercial Olive Research from 2000-10-25 to 2009-10-26 and Olive Business from 2000-02-24 to 2011-12-01. The above data comes from the ABN database which was updated on 2017-10-16. AUBiz found 3 trademarks that mention this company. Trademark number 790799 was filed on 1999-04-12 and is categorised as "composite" (application status: "never registered, dead"). Other company trademarks include trademark number 916768 in the "composite" category (application status/date: "never registered, dead", 2002-06-19); and trademark number 916769 in the "device" category (application status/date: "never registered, dead", 2002-06-19).
| Status | From | To |
|---|---|---|
| Active | 2000-02-24 | current |
| Name | From | To |
|---|---|---|
| Salsi Pty. Limited | 2000-05-29 | current |
| Salsi P/l | 2000-02-24 | 2000-05-29 |
| Name | From | To |
|---|---|---|
| Australian Refined Olive Oil | 2006-03-04 | 2012-03-04 |
| Commercial Olive Research | 2000-10-25 | 2009-10-26 |
| Olive Business | 2000-02-24 | 2011-12-01 |
| Name | From | To |
|---|---|---|
| Salsi Pty Limited | 2002-03-04 | current |
| Salsi Private Limited | 2000-02-24 | 2002-03-04 |
| Location | From | To |
|---|---|---|
| VIC 3475 | 2017-10-16 | current |
| VIC 3478 | 2016-04-20 | 2017-10-16 |
| VIC 3032 | 2001-08-14 | 2016-04-20 |
| Status | From | To |
|---|---|---|
| Registered | 2000-07-01 | current |
Advertisements
| Status | Cancelled |
| Registration date | 2006-03-04 |
| Renewal date | 2012-03-04 |
| Cancelled date | 2012-03-04 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | B1905868K |
| Former state territory | VIC |
| Status | Cancelled |
| Registration date | 2000-10-25 |
| Renewal date | 2009-10-26 |
| Cancelled date | 2009-10-26 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | B1543020M |
| Former state territory | VIC |
| Status | Cancelled |
| Registration date | 1999-12-01 |
| Renewal date | 2011-12-01 |
| Cancelled date | 2011-12-01 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | B1477756A |
| Former state territory | VIC |
Advertisements
| Application date: | 1999-04-12 |
| Lodgement date: | 1999-04-12 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2000-12-22 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Olives Naturally |
| Device phrases: | 2 Olives On Branch |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Preserved, Dried And Cooked Fruits And Vegetables; Fruit Sauces; Edible Oils And Fats |
| Suburb name: | Via St Arnaud |
| Postcode: | 3478 |
| Australian state code: | VIC |
| Country code: | AU |
| Application date: | 2002-06-19 |
| Lodgement date: | 2002-06-19 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 2004-01-09 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | Savantes Extra Virgin Olive Oil |
| Device phrases: | Tree,styl. With Rays In Discs,concentric |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 42 |
| NICE occ number: | 1 |
| NICE description text: | Providing Of Food And Drink Organoleptic Training And Assessment, Agricultural Services, Scientific Research, Event Management, Marketing |
| Suburb name: | St Arnaud |
| Postcode: | 3478 |
| Australian state code: | VIC |
| Country code: | AU |
| Application date: | 2002-06-19 |
| Lodgement date: | 2002-06-19 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Device |
| Acceptance due date: | 2004-01-09 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Device phrases: | 2 Olives On Branch |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 42 |
| NICE occ number: | 1 |
| NICE description text: | Providing Of Food And Drink, Veterinary And Agricultural Services, Legal Services, Scientific And Industrial Research, Event Management, Marketing |
| Suburb name: | Ascot Vale |
| Postcode: | 3032 |
| Australian state code: | VIC |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.