Ready Bake Pty Ltd

Status: Registered
Current name since: 26th September 2003
Name in the ASICs register: Ready Bake Pty Ltd
Australian Company Number: 010338360
Australian Business Number: 50010338360
Registration date: 22nd January 1982
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Ready Bake Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1982-01-22 and was issued with the 010338360 ACN. Its Australian Business Number is 50010338360. Since 2014-09-21, the company is headquartered in QLD, post code 4014. The previous headquarters were located in QLD 4014 (from 2014-01-12 to 2014-09-21), QLD 4014 (from 2000-03-27 to 2014-01-12). Ready Bake Pty Ltd was registered for the GST on 2000-07-01. Ready Bake Pty Ltd has been using the Ready Bake Pty Ltd trading name since 2000-03-27 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The above data comes from the ABN database which was updated on 2015-04-25. Aubiznet found 8 trademarks that mention this company. Trademark number 720716 was filed on 1996-10-30 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 779524 registered on 1998-11-26 in the "word" category (application status/date: "removed, live", 1998-11-26); and trademark number 786021 registered on 1999-02-18 in the "composite" category (application status/date: "removed, live", 1999-02-18).

Details for ABN 50010338360

Type: Australian Private Company

ABN Status

Status From To
Active 27th March 2000 current

Main Name

Name From To
Ready Bake Pty Ltd 30th May 2000 current
Ready - Bake P/l 27th March 2000 30th May 2000

Trading Names

Name From To
Ready Bake Pty Ltd 27th March 2000 current

Main Location

Location From To
QLD 4014 21st September 2014 current
QLD 4014 12th January 2014 21st September 2014
QLD 4014 27th March 2000 12th January 2014

Goods & Services Tax (GST)

Status From To
Registered 1st July 2000 current

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Company Trademarks

Trademark number: 720716

General information:
Application date: 30th October 1996
Lodgement date: 30th October 1996
Registered date: 30th October 1996
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 27th May 1997
Sealing due date: 26th September 1997
Registered from date: 30th October 1996
Sealing date: 26th September 1997
Renewal due date: 30th October 2016
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Ready-bake
Device phrases: Pie,styl. In Rectangle Is Dome Over Trapezium
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Flour And Preparations Made From Cereals; Bakery Products Including Frozen Unbaked Pastry Products; Pie Shells, Quiche Shells, And Par-baked Pastry Shells; Croissants; Pasta, Pasta With Sauce, Pizza, Pies And Sausage Rolls; Sauces Included In This Class, And Sweets And Desserts Included In This Class
Applicant information:
Suburb name: Virginia
Postcode: 4014
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: -95034
Agency code: AS
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Trademark number: 779524

General information:
Application date: 26th November 1998
Lodgement date: 26th November 1998
Registered date: 26th November 1998
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 15th March 2000
Sealing due date: 30th September 2000
Registered from date: 26th November 1998
Sealing date: 18th July 2000
Renewal due date: 26th November 2008
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Ready Crust
Examination report number: 3
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Flour And Preparations Made From Cereals; Bakery Products Including Frozen Unbaked Pastry Products; Croissants; Pasta, Pasta With Sauce, Pizza, Pies And Sausage Rolls; Sauces Included In This Class, And Sweets And Desserts Included In This Class; None Of The Aforementioned Goods Being Prepared Pastry Or Prepared Shells For Filling
Applicant information:
Suburb name: Virginia
Postcode: 4014
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: -95034
Agency code: AS
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Trademark number: 786021

General information:
Application date: 18th February 1999
Lodgement date: 18th February 1999
Registered date: 18th February 1999
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 5th June 1999
Sealing due date: 8th October 1999
Registered from date: 18th February 1999
Sealing date: 8th October 1999
Renewal due date: 18th February 2009
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Ready.crust
Device phrases: Pie,styl. In Rect. Is Dome Atop Trapezium
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Flour And Preparations Made From Cereals; Bakery Products Including Frozen Unbaked Pastry Products; Pie Shells, Quiche Shells, And Par-baked Pastry Shells; Croissants; Pasta, Pasta With Sauce, Pizza, Pies And Sausage Rolls; Sauces Included In This Class, And Sweets And Desserts Included In This Class
Applicant information:
Suburb name: Virginia
Postcode: 4014
Australian state code: QLD
Country code: AU
Attorney information:
Attorney code: -95034
Agency code: AS
Transaction type: Address for service of the trademark
Suburb name: Brisbane
Postcode: 4001
Australian state codee: QLD
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2004218679

General information:

Application date: 11th October 2004
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: STANDARD
Primary IPC mark: A21D 13/08
Accepted claims count: 8

International Patent Classification:

IPC Mark: A21D 13/08
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 21 - baking; equipment for making or processing doughs; doughs for baking
Subclass code: D - treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
Main group code: 13 - finished or partly finished bakery products
Subgroup code: 8 - pastry, e.g. cake, biscuit, puff-pastry (icing or frosting or mixes therefor a23g0003000000)
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 10th November 2005
Classification type code: Original
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 24th April 2007
Examination request filing date: 9th May 2007
Requested examination type: Request Full Examination
First report issue date: 21st September 2007
Examination section: B2 Applied Chemistry
Expiry date: 11th October 2024
Earliest priority date: 10th October 2003
Acceptance Notice date: 11th December 2008
Sealing date: 9th July 2009
Effective patent date: 11th October 2004
OPI published in journal date: 28th April 2005
Continue renew fee paid date: 9th July 2014
Patent in force to: 11th October 2015

Patent Application Number: 2010200295

General information:

Application date: 27th January 2010
Patent status: Filed

The specification prior to acceptance and where the application has not lapsed

Patent type: STANDARD
Primary IPC mark: A21D 13/08

International Patent Classification:

IPC Mark: A21D 13/08
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 21 - baking; equipment for making or processing doughs; doughs for baking
Subclass code: D - treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
Main group code: 13 - finished or partly finished bakery products
Subgroup code: 8 - pastry, e.g. cake, biscuit, puff-pastry (icing or frosting or mixes therefor a23g0003000000)
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 2nd February 2010
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request date: 13th February 2014
Examination request filing date: 20th February 2014
Requested examination type: Request Full Examination
Examination status: Under Examination
First report issue date: 23rd February 2015
Examination section: B2 Applied Chemistry
Expiry date: 27th January 2030
Earliest priority date: 27th January 2009
Effective patent date: 27th January 2010
OPI published in journal date: 12th August 2010
Continue renew fee paid date: 12th November 2014
Patent in force to: 27th January 2016

Patent Application Number: 2004100854

General information:

Application date: 11th October 2004
Patent status: Revoked

Patent type: INNOVATION
Primary IPC mark: A21D 13/08
IP certified sealed or certified as a result of an examination date: 13th January 2005
Certitification publish date: 27th January 2005
Certitification date: 15th June 2005

International Patent Classification:

IPC Mark: A21D 13/08
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 21 - baking; equipment for making or processing doughs; doughs for baking
Subclass code: D - treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
Main group code: 13 - finished or partly finished bakery products
Subgroup code: 8 - pastry, e.g. cake, biscuit, puff-pastry (icing or frosting or mixes therefor a23g0003000000)
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 10th November 2005
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PAMS
Patent classification type: Innovation
Examination request filing date: 15th November 2004
Requested examination type: Request Full Examination
First report issue date: 15th December 2004
Examination section: B1 Chemical Engineering
Expiry date: 11th October 2012
Earliest priority date: 10th October 2003
Sealing date: 5th November 2004
Effective patent date: 11th October 2004
Continue renew fee paid date: 8th July 2008
Patent in force to: 11th October 2009

Early terminations:

Application status: Revoked
Applied date: 28th May 2009
Reason description: Application Revoked

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