Quantumleap Now Pty Ltd

Status: Registered
Australian Company Number: 095587116
Australian Business Number: 94095587116
Address: Unit 10 42 Global Dr Tullamarine VIC 3043 (business name: Savouring Sicily)
Registration date: 2001/01/12
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Quantumleap Now Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2001-01-12 and was issued with the 095587116 ACN. Its Australian Business Number is 94095587116. Since 2015-02-10, the company is headquartered in VIC, post code 3049. The previous headquarters were located in VIC 3043, VIC 3043 (from 2010-02-15 to 2015-02-10), and VIC 3129 (from 2001-03-20 to 2010-02-15). Quantumleap Now Pty Ltd was registered for the GST on 2010-07-01, up until 2016-06-30. Quantumleap Now Pty Ltd has been using the Savouring Sicily trading name since 2010-07-09 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 1 business name, namely Savouring Sicily from 2007-10-18. The above data comes from the ABN database which was updated on 2020-12-08. Aubiznet found 1 trademark that mention this company. Trademark number 1268084 was filed on 2008-10-20 and is categorised as "word" (application status: "registered, live").

Details for ABN 94095587116

Type: Australian Private Company

ABN Status

Status From To
Active 2001/01/12 current

Main Name

Name From To
Quantumleap Now Pty Ltd 2001/03/20 current

Business Names

Name From To
Savouring Sicily 2007/10/18 current

Trading Names

Name From To
Savouring Sicily 2010/07/09 current

Main Location

Location From To
VIC 3049 2015/02/10 current
VIC 3043 2015/02/10 current
VIC 3043 2010/02/15 2015/02/10
VIC 3129 2001/03/20 2010/02/15

Goods & Services Tax (GST)

Status From To
Registered 2010/07/01 2016/06/30


Business names details

Savouring Sicily

Status registered
Registration date 2007/10/18
Renewal date 2016/10/18
Address for service of documents PO BOX 106 Tullamarine VIC 3043 Australia
Principal place of business Unit 10 42 Global Dr Tullamarine VIC 3043
Debtor representative not applicable
Notified successor not applicable
Former identifier B2049097W
Former state territory VIC


Company Trademarks

Trademark number: 1268084

General information:
Application date: 2008/10/20
Lodgement date: 2008/10/20
Registered date: 2008/10/20
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2009/02/03
Sealing due date: 2009/08/19
Registered from date: 2008/10/20
Sealing date: 2009/05/27
Renewal due date: 2018/10/20
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Savouring Sicily
Examination report number: 1
Examination class count: 2
NICE class code: 41
NICE occ number: 1
NICE description text: Cooking Classes; Cookery Demonstrations; Production And Exhibition Of Cooking-related Audiovisual Presentations, Including Through An Online Service; Educational, Entertainment And Cultural Activities In This Class
Applicant information:
Suburb name: Melbourne
Postcode: 3000
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 361857
Agency code: KL
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Solicitor
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2021 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2021, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.