Omniblend Holdings Pty Ltd

Status: Registered
Current name since: March 19, 2019
Name in the ASICs register: Omniblend Holdings Pty Ltd
Australian Company Number: 129178954
Registration date: January 11, 2008
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Omniblend Holdings Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2008-01-11 and was issued with the 129178954 ACN. We found 6 trademarks that mention this company. Trademark number 1228367 was filed on 2008-03-05 and is categorised as "composite" (application status: "never registered, live"). Other company trademarks include trademark number 1265584 registered on 2008-10-08 in the "composite" category (application status/date: "registered, live", 2008-10-08); and trademark number 1363708 in the "composite" category (application status/date: "never registered, live", 2010-05-26).

Company Trademarks

Trademark number: 1228367

General information:
Application date: March 5, 2008
Lodgement date: March 5, 2008
Live or dead: Live
CPI status: Never Registered
Status: Withdrawn
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: August 12, 2009
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Omniblend
Device phrases: Ltr O Indents Square
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: Third Party Contract Food Manufacturing, Blending Developing And Supplying Product To The Food, Nutraceutical, Veterinary And Health And Fitness Industries
Applicant information:
Suburb name: Campbellfield
Postcode: 3061
Australian state code: VIC
Country code: AU

Trademark number: 1265584

General information:
Application date: October 8, 2008
Lodgement date: October 8, 2008
Registered date: October 8, 2008
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: January 22, 2009
Sealing due date: August 12, 2009
Registered from date: October 8, 2008
Sealing date: May 20, 2009
Renewal due date: October 8, 2018
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Omniblend
Device phrases: Impeller,2-blade In Disc-divided
Examination report number: 1
Examination class count: 3
NICE class code: 42
NICE occ number: 1
NICE description text: Research And Development (for Others); Research And Development Of Products
Applicant information:
Suburb name: Campbellfield
Postcode: 3061
Australian state code: VIC
Country code: AU

Trademark number: 1363708

General information:
Application date: May 26, 2010
Lodgement date: May 26, 2010
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: September 9, 2010
Sealing due date: March 30, 2011
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: N Nanowhey
Device phrases: Ltr N In Drop
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: Food And Dietary Supplements Including Muscle Building, Weight Loss And Protein Supplements; Nutritional Dietetic Supplements For Muscle Building And Weight Loss, Conditioning And Recovery
Applicant information:
Suburb name: Campbellfield
Postcode: 3061
Australian state code: VIC
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2021 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2021, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.