Npchauhan Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2007-10-19 and was issued with the 128076648 ACN. Its Australian Business Number is 99128076648. Since 2017-08-16, the company is headquartered in NSW, post code 2226. The previous headquarters were located in NSW 2226 (from 2014-09-16 to 2017-08-16), NSW 2226 (from 2011-09-12 to 2014-09-16). The company has also used 2 business names, namely Bella Cibo from 2012-02-06 to 2021-03-10, Italy At Jannali from 2011-09-12. The above data comes from the ABN database which was updated on 2021-03-10. AUBiz found 1 trademark that mention this company. Trademark number 1620320 was filed on 2014-05-01 and is categorised as "composite" (application status: "registered, live").
Status | From | To |
---|---|---|
Active | 2011-09-12 | current |
Name | From | To |
---|---|---|
Npchauhan Pty Ltd | 2011-09-12 | current |
Name | From | To |
---|---|---|
Bella Cibo | 2012-02-06 | 2021-03-10 |
Italy At Jannali | 2011-09-12 | 2021-01-20 |
Location | From | To |
---|---|---|
NSW 2226 | 2017-08-16 | current |
NSW 2226 | 2014-09-16 | 2017-08-16 |
NSW 2226 | 2011-09-12 | 2014-09-16 |
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Status | registered |
Registration date | 2012-02-06 |
Renewal date | 2015-02-06 |
Address for service of documents | Unit 3 92-94 Railway Cres Jannali NSW 2226 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | BN98617977 |
Former state territory | NSW |
Status | registered |
Registration date | 2007-12-03 |
Renewal date | 2013-12-03 |
Address for service of documents | Unit 3 92-94 Railway Cres Jannali NSW 2226 |
Principal place of business | 92-94 Railway Cres Jannali NSW 2226 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | BN98331372 |
Former state territory | NSW |
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Application date: | 2014-05-01 |
Lodgement date: | 2014-05-01 |
Registered date: | 2014-05-01 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2014-09-15 |
Sealing due date: | 2015-03-25 |
Registered from date: | 2014-05-01 |
Sealing date: | 2015-03-25 |
Renewal due date: | 2024-05-01 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Bella Cibo |
Device phrases: | Chef's Hat & Moustache Atop Crossed Utensils |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Provision Of Food And Drink; Food And Drink Catering; Food Cooking Services; Charitable Services, Namely Providing Food And Drink Catering; Arranging For The Provision Of Food; Food Hygiene Services; Food Preparation; Hospitality Services (food And Drink); Preparation Of Food And Drink; Takeaway Food And Drink Services; Provision Of Fast Food; Cafe Services; Restaurant Services; Snack Bars; Restaurants; Providing Information, Advisory And Consultancy Services, Including By Electronic Means And Via A Global Computer Network, About All Of The Aforesaid Services |
Suburb name: | Jannali |
Postcode: | 2226 |
Australian state code: | NSW |
Country code: | AU |
Attorney code: | 297301 |
Agency code: | IW |
Transaction type: | Address for service of the trademark |
Suburb name: | Southport Bc |
Postcode: | 4215 |
Australian state codee: | QLD |
Attorney type: | Trade Mark Agent |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.