Menulog Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2006-07-27 and was issued with the 120943615 ACN. Its Australian Business Number is 76120943615. Since 2016-01-28, the company is headquartered in NSW, post code 2000. The previous headquarters were located in NSW 2000 (from 2012-09-28 to 2016-01-28), NSW 2000 (from 2006-11-08 to 2012-09-28), and NSW 2000 (from 2006-07-28 to 2006-11-08). Menulog Pty Ltd was registered for the GST on 2006-07-27. The company has also used 4 business names, namely Restaurants Reviews from 2012-09-18, All About Restaurants from 2012-09-14 to 2017-01-26 and Restaurants Reviews from 2012-09-14 to 2016-02-05. The above data comes from the ABN database which was updated on 2017-02-14. Aubiz
Status | From | To |
---|---|---|
Active | 2006/07/27 | current |
Name | From | To |
---|---|---|
Menulog Pty Ltd | 2006/07/27 | current |
Name | From | To |
---|---|---|
Restaurants Reviews | 2012/09/18 | current |
All About Restaurants | 2012/09/14 | 2017/01/26 |
Restaurants Reviews | 2012/09/14 | 2016/02/05 |
All About Restaurants | 2012/09/13 | current |
Location | From | To |
---|---|---|
NSW 2000 | 2016/01/28 | current |
NSW 2000 | 2012/09/28 | 2016/01/28 |
NSW 2000 | 2006/11/08 | 2012/09/28 |
NSW 2000 | 2006/07/28 | 2006/11/08 |
NSW 2000 | 2006/07/27 | 2006/07/28 |
Status | From | To |
---|---|---|
Registered | 2006/07/27 | current |
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Status | registered |
Registration date | 2012/09/14 |
Renewal date | 2016/09/14 |
Address for service of documents | Suite 901 LEVEL 9 447 KENT St SYDNEY NSW 2000 |
Principal place of business | SUITE 901 LEVEL 9 447 KENT St SYDNEY NSW 2000 |
Debtor representative | not applicable |
Notified successor | not applicable |
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Application date: | 2006/08/29 |
Lodgement date: | 2006/08/29 |
Registered date: | 2006/08/29 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2006/12/12 |
Sealing due date: | 2007/07/04 |
Registered from date: | 2006/08/29 |
Sealing date: | 2007/04/16 |
Renewal due date: | 2016/08/29 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Menulog |
Device phrases: | Hat,chef Atop Ltr G |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Internet Restaurant Information And Booking Service |
Suburb name: | Sydney |
Postcode: | 2000 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2007/09/03 |
Lodgement date: | 2007/09/03 |
Registered date: | 2007/09/03 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2007/12/17 |
Sealing due date: | 2008/07/10 |
Registered from date: | 2007/09/03 |
Sealing date: | 2008/04/28 |
Renewal due date: | 2017/09/03 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Menulog |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 43 |
NICE occ number: | 1 |
NICE description text: | Internet Restaurant Information And Booking Service |
Suburb name: | Sydney |
Postcode: | 2000 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.