Lindsay Piemaking Equipment Pty Ltd

Status: Registered
Australian Company Number: 089217087
Australian Business Number: 52089217087
Registration date: Tuesday 24th August 1999
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Lindsay Piemaking Equipment Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2750 since 2015-11-10 the company is, as the updated on 2015-11-10 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Lindsay Piemaking Equipment Pty Ltd are as follows: ACN - 089217087, Australian Business Number - 52089217087. Lindsay Piemaking Equipment Pty Ltd is one of the trading names this company has used, to be precise, the trading names list includes 1 position that is Lindsay Piemaking Equipment Pty Ltd since 2000-05-17. Their official company name changed on 2000-05-17 to Lindsay Pie Makinc Equipment Pty Ltd. The company had used this name up until 2000-08-04. Additionally they had used Lindsay Pie Making Equipment Pty Ltd from 1999-11-01 to 2000-05-17. This Australian proprietary company was previously located in NSW 2774 (from 2014-09-18 to 2015-11-10), NSW 2774 (from 2000-05-17 to 2014-09-18). We found 5 trademarks that reference this company. 2005-02-23 is the date the documents needed to start the registration process of trademark no 1042992 were submitted. This trademark is categorised as "device" and its application status is "registered, live". Other company trademarks include trademark number 1154514, application status "registered, live", registered on 2006-12-21 in the "composite" category;trademark number 1154515, application status: "registered, live" registered on 2006-12-21 in the "composite" category.

Details for ABN 52089217087

Type: Australian Private Company

ABN Status

Status From To
Active Monday 1st November 1999 current

Main Name

Name From To
Lindsay Piemaking Equipment Pty Ltd Friday 4th August 2000 current
Lindsay Pie Makinc Equipment Pty Ltd Wednesday 17th May 2000 Friday 4th August 2000
Lindsay Pie Making Equipment Pty Ltd Monday 1st November 1999 Wednesday 17th May 2000

Trading Names

Name From To
Lindsay Piemaking Equipment Pty Ltd Wednesday 17th May 2000 current

Main Location

Location From To
NSW 2750 Tuesday 10th November 2015 current
NSW 2774 Thursday 18th September 2014 Tuesday 10th November 2015
NSW 2774 Wednesday 17th May 2000 Thursday 18th September 2014

Goods & Services Tax (GST)

Status From To
Registered Saturday 1st July 2000 current

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Company Trademarks

Trademark number: 1042992

General information:
Application date: Wednesday 23rd February 2005
Lodgement date: Wednesday 23rd February 2005
Registered date: Wednesday 23rd February 2005
Live or dead: Live
CPI status: Registered
Status: Expired - Renewal Possible
Mark code: Trade Mark
Trademark type: Device
Acceptance due date: Thursday 9th June 2005
Sealing due date: Friday 23rd December 2005
Registered from date: Wednesday 23rd February 2005
Sealing date: Tuesday 4th October 2005
Renewal due date: Monday 23rd February 2015
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Device phrases: Woman Chef,cartoon Holds Steaming Pie
Examination report number: 2
Examination class count: 1
NICE class code: 11
NICE occ number: 1
NICE description text: Pie Machine For The Production Of Meat Pies
Applicant information:
Suburb name: Emu Plains
Postcode: 2750
Australian state code: NSW
Country code: AU

Trademark number: 1154514

General information:
Application date: Thursday 21st December 2006
Lodgement date: Thursday 21st December 2006
Registered date: Thursday 21st December 2006
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Monday 23rd April 2007
Sealing due date: Saturday 10th November 2007
Registered from date: Thursday 21st December 2006
Sealing date: Monday 20th August 2007
Renewal due date: Wednesday 21st December 2016
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Kiss Keeping It Simple Simon
Device phrases: Chef,cartoon,smiling,arm-outstretched
Examination report number: 1
Examination class count: 1
NICE class code: 11
NICE occ number: 1
NICE description text: A Pie Machine For The Production Of Meat Pies
Applicant information:
Suburb name: Emu Plains
Postcode: 2750
Australian state code: NSW
Country code: AU

Trademark number: 1154515

General information:
Application date: Thursday 21st December 2006
Lodgement date: Thursday 21st December 2006
Registered date: Thursday 21st December 2006
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: Friday 20th April 2007
Sealing due date: Saturday 10th November 2007
Registered from date: Thursday 21st December 2006
Sealing date: Monday 20th August 2007
Renewal due date: Wednesday 21st December 2016
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Junior Jr.
Device phrases: Chef,boy,cartoon Wears Checkered Pants & Scarf, Has Hands On Hips
Examination report number: 1
Examination class count: 1
NICE class code: 11
NICE occ number: 1
NICE description text: A Piemachine For The Production Of Meat Pies
Applicant information:
Suburb name: Emu Plains
Postcode: 2750
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2020 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2020, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.