Lamattina Beverages Pty Ltd

Status: Registered
Australian Company Number: 141339577
Australian Business Number: 99141339577
Address: 2 Greentek Ct Koorlong VIC 3501 (business name: Curlwaa Fresh)
Registration date: 5th January 2010
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Lamattina Beverages Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2010-01-05 and was issued with the 141339577 ACN. Its Australian Business Number is 99141339577. Since 2014-09-12, the company is headquartered in VIC, post code 3549. The previous headquarters were located in VIC 3549 (from 2010-01-15 to 2014-09-12). Lamattina Beverages Pty Ltd was registered for the GST on 2010-01-15. The company has also used 1 business name, namely Curlwaa Fresh from 2014-07-05 to 2018-05-17. The above data comes from the ABN database which was updated on 2018-06-15. We found 1 trademark that mention this company. Trademark number 1602664 was filed on 2014-01-25 and is categorised as "fancy" (application status: "registered, live").

Details for ABN 99141339577

Type: Australian Private Company

ABN Status

Status From To
Active 15th January 2010 current

Main Name

Name From To
Lamattina Beverages Pty Ltd 15th January 2010 current

Business Names

Name From To
Curlwaa Fresh 5th July 2014 17th May 2018

Main Location

Location From To
VIC 3549 12th September 2014 current
VIC 3549 15th January 2010 12th September 2014

Goods & Services Tax (GST)

Status From To
Registered 15th January 2010 current

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Business names details

Curlwaa Fresh

Status registered
Registration date 5th July 2014
Renewal date 5th January 2018
Address for service of documents PO BOX 10127 Mildura VIC 3502 Australia
Principal place of business 2 Greentek Ct Koorlong VIC 3501
Debtor representative not applicable
Notified successor not applicable

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Company Trademarks

Trademark number: 1602664

General information:
Application date: 25th January 2014
Lodgement date: 25th January 2014
Registered date: 25th January 2014
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 10th June 2014
Sealing due date: 19th December 2014
Registered from date: 25th January 2014
Sealing date: 5th December 2014
Renewal due date: 25th January 2024
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Ever Juice Co.
Examination report number: 1
Examination class count: 1
NICE class code: 32
NICE occ number: 1
NICE description text: Beverages Consisting Of A Blend Of Fruit And Vegetable Juices; Bottled Fruit Juices; Concentrates For Use In The Preparation Of Fruit Juice Drinks; Fresh Fruit Juices; Fresh Vegetable Juices; Fruit Juice Beverages; Fruit Juice Beverages That Contain Multi Vitamins; Fruit Juice Extracts For Use As A Beverage; Fruit Juices
Applicant information:
Suburb name: Williamstown
Postcode: 5351
Australian state code: SA
Country code: AU

Company Patents

Patent Application Number: 2014100059

General information:

Application date: 24th January 2014
Patent status: Certified

Innovation patents only: means the innovation patent was registered. What happens when the request for examination was filed, the examination was performed and no grounds for objection by the examiner.

Patent type: INNOVATION
Primary IPC mark: A23L 2/44
IP certified sealed or certified as a result of an examination date: 16th October 2014
Certitification publish date: 30th October 2014
Certitification date: 17th October 2014
Accepted claims count: 3

International Patent Classification:

IPC Mark: A23L 2/68
Version date of the IPC Classification record: 1st January 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 2 - non-alcoholic beverages; dry compositions or concentrates therefor; their preparation (soup concentrates a23l0001400000; preparation of non-alcoholic beverages by removal of alcohol c12h0003000000)
Subgroup code: 68 - acidifying substances
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: 29th January 2014
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Innovation
Examination request filing date: 6th March 2014
Requested examination type: Request Full Examination
First report issue date: 17th April 2014
Examination section: B2 Applied Chemistry
Expiry date: 24th January 2022
Earliest priority date: 24th January 2014
Sealing date: 13th February 2014
Effective patent date: 24th January 2014
Patent in force to: 24th January 2016

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.