La Petite France Patisserie Pty Ltd

Status: Registered
Australian Company Number: 009253043
Australian Business Number: 66009253043
Registration date: Tuesday 30th June 1987
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

La Petite France Patisserie Pty Ltd is a limited by shares Australian proprietary company. Located at WA 6054 since 2022-12-19 the company is, as the updated on 2022-12-19 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2011-06-30. Known company numbers for La Petite France Patisserie Pty Ltd are as follows: ACN - 009253043, Australian Business Number - 66009253043. Croissant Gourmet is one of the trading names this company has used, to be specific, the trading names list includes 1 position that is Croissant Gourmet since 2000-02-07. Croissant Gourmet is an example of a business name La Petite France Patisserie Pty Ltd used. The complete list includes 1 solitary business name. Croissant Gourmet was the company's business name from 2000-02-07 until 2004-01-30. Their official company name changed on 2000-02-07 to La Petite France Patisserie P/l. The company had used this name up until 2000-06-02. This Australian proprietary company was previously located in WA 6005 (from 2021-01-15 to 2022-12-19), WA 6005 (from 2020-12-22 to 2021-01-15), WA 6054 (from 2014-09-21 to 2020-12-22). Aubiznet found 1 trademark that reference the company. 1999-11-05 is the date the documents needed to start the registration process of trademark no 812682 were submitted. This trademark is categorised as "word" and its application status is "never registered, dead".

Details for ABN 66009253043

Type: Australian Private Company

ABN Status

Status From To
Active Monday 7th February 2000 current

Main Name

Name From To
La Petite France Patisserie Pty Ltd Friday 2nd June 2000 current
La Petite France Patisserie P/l Monday 7th February 2000 Friday 2nd June 2000

Business Names

Name From To
Croissant Gourmet Monday 7th February 2000 Friday 30th January 2004

Trading Names

Name From To
Croissant Gourmet Monday 7th February 2000 current

Main Location

Location From To
WA 6054 Monday 19th December 2022 current
WA 6005 Friday 15th January 2021 Monday 19th December 2022
WA 6005 Tuesday 22nd December 2020 Friday 15th January 2021
WA 6054 Sunday 21st September 2014 Tuesday 22nd December 2020
WA 6054 Saturday 11th January 2014 Sunday 21st September 2014
WA 6054 Monday 7th February 2000 Saturday 11th January 2014

Goods & Services Tax (GST)

Status From To
Registered Saturday 1st July 2000 Thursday 30th June 2011

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Company Trademarks

Trademark number: 812682

General information:
Application date: Friday 5th November 1999
Lodgement date: Friday 5th November 1999
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Thursday 25th October 2001
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Forever Fresh
Examination report number: 1
Examination class count: 3
NICE class code: 32
NICE occ number: 1
NICE description text: Beers; Mineral And Aerated Waters And Other Non-alconolic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages
Applicant information:
Suburb name: Bassendean
Postcode: 6054
Australian state code: WA
Country code: AU

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WA 6054 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.