Kylie (australia) Pty. Ltd.

Status: Registered
Australian Company Number: 056825640
Australian Business Number: 71056825640
Registration date: 1992/07/15
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Kylie (australia) Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1992-07-15 and was issued with the 056825640 ACN. Its Australian Business Number is 71056825640. Since 2014-09-23, the company is headquartered in NSW, post code 2150. The previous headquarters were located in NSW 2150 (from 2014-01-19 to 2014-09-23), NSW 2150 (from 2007-09-14 to 2014-01-19), and NSW 2150 (from 2000-08-25 to 2007-09-14). Kylie (australia) Pty Ltd was registered for the GST on 2000-07-01. The company has also used 3 business names, namely Kylie Foods from 2015-05-20, Kylie Foods from 2015-05-19. The above data comes from the ABN database which was updated on 2018-12-06. Aubiznet found 9 trademarks that mention this company. Trademark number 818942 was filed on 2000-01-05 and is categorised as "fancy" (application status: "removed, live"). Other company trademarks include trademark number 818943 registered on 2000-01-05 in the "fancy" category (application status/date: "removed, live", 2000-01-05); and trademark number 1251601 registered on 2008-07-16 in the "word" category (application status/date: "registered, live", 2008-07-16).

Details for ABN 71056825640

Type: Australian Private Company

ABN Status

Status From To
Active 1999/11/01 current

Main Name

Name From To
Kylie (australia) Pty. Ltd. 2000/10/09 current
Kylie (australia) P/l 1999/11/01 2000/10/09

Business Names

Name From To
Kylie Foods 2015/05/20 current
Kylie Foods 2015/05/19 current
Pacific West Retail 2007/09/19 current

Main Location

Location From To
NSW 2150 2014/09/23 current
NSW 2150 2014/01/19 2014/09/23
NSW 2150 2007/09/14 2014/01/19
NSW 2150 2000/08/25 2007/09/14

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current

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Company Trademarks

Trademark number: 818942

General information:
Application date: 2000/01/05
Lodgement date: 2000/01/05
Registered date: 2000/01/05
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 2001/08/08
Sealing due date: 2002/06/19
Registered from date: 2000/01/05
Sealing date: 2002/06/21
Renewal due date: 2010/01/05
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Oceanchef
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Fish, Seafood And Fresh, Dried, Canned Or Frozen Fish Or Seafood Or Fish Products Or Seafood Products Excluding Canned Fish
Applicant information:
Suburb name: Harris Park
Postcode: 2150
Australian state code: NSW
Country code: AU
Oppositions and Hearings:
Status code: 99
Type: Opposition
Code: ST
Notice of Opposition lodged on: 2001/11/13
Evidence in Support lodged on: 2002/02/22
Evidence in Support served on: 2002/02/22
Evidence in Support type: All
Application withdrawal date: 2002/03/06
Trade Marks act year: 1995
Status of the opposition: Finalised
Opposition record created on: 2002/08/25
Opposition record modified on: 2013/03/02
Opposition status data: Notice of Opposition|Due: 23-NOV-2001 |Lodged: 13-NOV-2001

Trademark number: 818943

General information:
Application date: 2000/01/05
Lodgement date: 2000/01/05
Registered date: 2000/01/05
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Fancy
Acceptance due date: 2001/08/08
Sealing due date: 2002/03/26
Registered from date: 2000/01/05
Sealing date: 2002/03/06
Renewal due date: 2010/01/05
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Sea Chef
Examination report number: 2
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Fish, Seafood And Fresh, Dried, Canned Or Frozen Fish Or Seafood Or Fish Products Or Seafood Products
Applicant information:
Suburb name: Harris Park
Postcode: 2150
Australian state code: NSW
Country code: AU

Trademark number: 1251601

General information:
Application date: 2008/07/16
Lodgement date: 2008/07/16
Registered date: 2008/07/16
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2008/10/30
Sealing due date: 2009/05/20
Registered from date: 2008/07/16
Sealing date: 2009/03/02
Renewal due date: 2018/07/16
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Journey To Thailand
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Prepared Meals In This Class Including Prepared Frozen Meals Included In This Class; Rice, Tapioca, Sago; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (condiments); Spices; Flavourings In This Class
Applicant information:
Suburb name: North Parramatta
Postcode: 2151
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: -95004
Agency code: BJ
Transaction type: Address for service of the trademark
Suburb name: Sydney
Postcode: 2000
Australian state codee: NSW
Attorney type: Solicitor
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.