Karmer Pty Ltd

Status: Registered
Australian Company Number: 083179364
Australian Business Number: 57083179364
Registration date: 1998-06-29
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Karmer Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1998-06-29 and was issued with the 083179364 ACN. Its Australian Business Number is 57083179364. Since 2022-05-11, the company is headquartered in NSW, post code 2315. The previous headquarters were located in NSW 2315 (from 2014-09-10 to 2022-05-11), NSW 2315 (from 2008-07-28 to 2014-09-10), and TAS 7250 (from 2007-07-10 to 2008-07-28). Karmer Pty Ltd was registered for the GST on 2000-07-01. The company has also used 1 business name, namely Bondi Chai from 2023-06-02. The above data comes from the ABN database which was updated on 2023-06-02. AUBiz found 2 trademarks that mention this company. Trademark number 1024301 was filed on 2004-10-12 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1151512 in the "word" category (application status/date: "never registered, live".

Details for ABN 57083179364

Type: Australian Private Company

ABN Status

Status From To
Active 2000-04-27 current

Main Name

Name From To
Karmer Pty Ltd 2000-04-27 current

Business Names

Name From To
Bondi Chai 2023-06-02 current

Main Location

Location From To
NSW 2315 2022-05-11 current
NSW 2315 2014-09-10 2022-05-11
NSW 2315 2008-07-28 2014-09-10
TAS 7250 2007-07-10 2008-07-28
TAS 7250 2000-04-27 2007-07-10

Goods & Services Tax (GST)

Status From To
Registered 2000-07-01 current

Advertisements

Company Trademarks

Trademark number: 1024301

General information:
Application date: 2004-10-12
Lodgement date: 2004-10-12
Registered date: 2004-10-12
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2005-02-06
Sealing due date: 2005-08-24
Registered from date: 2004-10-12
Sealing date: 2005-06-06
Renewal due date: 2024-10-12
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Bj Bondi Chai
Device phrases: Brushstrokes Form Ltrs In Circle In Triangle,concave-side
Examination report number: 1
Examination class count: 2
NICE class code: 32
NICE occ number: 1
NICE description text: Syrups And Other Preparations For Making Beverages
Applicant information:
Suburb name: Salamander Bay
Postcode: 2317
Australian state code: NSW
Country code: AU

Trademark number: 1151512

General information:
Lodgement date: 2006-12-11
Live or dead: Live
CPI status: Never Registered
Status: AFS Indexing Approved
Mark code: Trade Mark
Trademark type: Word
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Vanilla Honey
NICE class code: 30
NICE occ number: 1
NICE description text: Beverages Made Of Tea; Beverages With Tea Base; Non-medicated Tea Based Beverages; Preparations For Making Beverages (tea Based); Tea Beverages (non-medicated- ); Tea-based Beverages
Applicant information:
Suburb name: Launceston
Postcode: 7250
Australian state code: TAS
Country code: AU

Find company

NSW 2315 Location

2024 © aubiz.net - ABN Lookup, ACN, ABR, ABN Search. All rights reserved.
Contact us: info@aubiz.net
Terms of Use and Privacy Policy

Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.