J2 Enterprise Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2012-09-20 and was issued with the 160447772 ACN. Its Australian Business Number is 78160447772. Since 2021-03-10, the company is headquartered in NSW, post code 2220. The previous headquarters were located in NSW 2220 (from 2014-09-18 to 2021-03-10), NSW 2220 (from 2012-11-21 to 2014-09-18), and NSW 2220 (from 2012-11-07 to 2012-11-21). J2 Enterprise Pty Ltd was registered for the GST on 2017-07-01, up until 2020-12-31. The company has also used 3 business names, namely Berryblitz Frozen Yogurt from 2012-11-21 to 2015-11-06, Berrylush Frozen Yogurt from 2012-11-19 to 2015-11-06 and Berrybliss Frozen Yoghurt from 2012-09-21 to 2015-11-06. The above data comes from the ABN database which was updated on 2021-03-11. AUBiz found 2 trademarks that mention this company. Trademark number 1526416 was filed on 2012-11-24 and is categorised as "composite" (application status: "never registered, live"). Other company trademarks include trademark number 1525901 in the "composite" category (application status/date: "never registered, live".
| Status | From | To |
|---|---|---|
| Active | 20th September 2012 | current |
| Name | From | To |
|---|---|---|
| J2 Enterprise Pty Ltd | 20th September 2012 | current |
| Name | From | To |
|---|---|---|
| Berryblitz Frozen Yogurt | 21st November 2012 | 6th November 2015 |
| Berrylush Frozen Yogurt | 19th November 2012 | 6th November 2015 |
| Berrybliss Frozen Yoghurt | 21st September 2012 | 6th November 2015 |
| Location | From | To |
|---|---|---|
| NSW 2220 | 10th March 2021 | current |
| NSW 2220 | 18th September 2014 | 10th March 2021 |
| NSW 2220 | 21st November 2012 | 18th September 2014 |
| NSW 2220 | 7th November 2012 | 21st November 2012 |
| NSW 2220 | 20th September 2012 | 7th November 2012 |
| Status | From | To |
|---|---|---|
| Registered | 1st July 2017 | 31st December 2020 |
| Registered | 1st November 2012 | 30th June 2014 |
Advertisements
| Application date: | 24th November 2012 |
| Lodgement date: | 24th November 2012 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed - Accepted |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 8th March 2013 |
| Sealing due date: | 14th September 2013 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | AFS |
| Descriptive: | Berryblitz |
| Device phrases: | 3 Leaves Atop Curled Brushstroke Is Ltr B |
| Examination report number: | 1 |
| Examination class count: | 2 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Providing Food And Drinks, Dine In, Take Away, Cafes |
| Suburb name: | Strathfield |
| Postcode: | 2135 |
| Australian state code: | NSW |
| Country code: | AU |
| Lodgement date: | 15th November 2012 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | AFS Indexing Approved |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | AFS |
| Descriptive: | Berrybliss Premium Frozen Yoghurt |
| Device phrases: | 3 Leaves Atop Curled Brushstroke Is Ltr B |
| NICE class code: | 30 |
| NICE occ number: | 1 |
| NICE description text: | Frozen Yoghurt (confectionery Ices) |
| Suburb name: | Strathfield |
| Postcode: | 2135 |
| Australian state code: | NSW |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.