Ivanhoe Wines Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2320 since 2020-01-29 the company is, as the updated on 2021-03-23 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Ivanhoe Wines Pty Limited are as follows: ACN - 088570825, Australian Business Number - 77088570825. Ivanhoe Wines is an example of a business name Ivanhoe Wines Pty Limited used. The complete list includes 2 business names. Ivanhoe Wines was the company's business name from 2021-03-23. Other business names include Sweet As Wine Company. This Australian proprietary company was previously located in NSW 2320 (from 2000-05-12 to 2020-01-29). Aubiz
| Status | From | To |
|---|---|---|
| Active | 12th May 2000 | current |
| Name | From | To |
|---|---|---|
| Ivanhoe Wines Pty Limited | 12th May 2000 | current |
| Name | From | To |
|---|---|---|
| Ivanhoe Wines | 23rd March 2021 | current |
| Sweet As Wine Company | 8th December 2015 | current |
| Location | From | To |
|---|---|---|
| NSW 2320 | 29th January 2020 | current |
| NSW 2320 | 12th May 2000 | 29th January 2020 |
| Status | From | To |
|---|---|---|
| Registered | 1st July 2000 | current |
Advertisements
| Status | registered |
| Registration date | 8th December 2015 |
| Renewal date | 8th December 2018 |
| Address for service of documents | Sweet As Wine Company 525 Marrowbone Rd POKOLBIN NSW 2320 |
| Principal place of business | Sweet As Wine Company 525 Marrowbone Rd POKOLBIN NSW 2320 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
Advertisements
| Application date: | 11th June 2002 |
| Lodgement date: | 11th June 2002 |
| Live or dead: | Dead |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 13th December 2003 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | Online |
| Descriptive: | Big Gutsy Reds |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 33 |
| NICE occ number: | 1 |
| NICE description text: | Wines |
| Suburb name: | Pokolbin |
| Postcode: | 2320 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 3rd August 2012 |
| Lodgement date: | 3rd August 2012 |
| Registered date: | 3rd August 2012 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 19th November 2012 |
| Sealing due date: | 22nd May 2013 |
| Registered from date: | 3rd August 2012 |
| Sealing date: | 4th March 2013 |
| Renewal due date: | 3rd August 2022 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Lodgement type: | National |
| Descriptive: | Ivanhoe Wines |
| Device phrases: | Cross Atop Fleur-de-lis & Leaves |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 33 |
| NICE occ number: | 1 |
| NICE description text: | Wine, Spirits And Liqueurs |
| Suburb name: | Pokolbin |
| Postcode: | 2320 |
| Australian state code: | NSW |
| Country code: | AU |
| Attorney code: | 489124 |
| Agency code: | SF |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Sydney |
| Postcode: | 2001 |
| Australian state codee: | NSW |
| Attorney type: | Attorney |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.