Hbc Trading Australia Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2008-04-01 and was issued with the 130420969 ACN. Its Australian Business Number is 60130420969. Since 2014-08-19, the company is headquartered in NSW, post code 2143. The previous headquarters were located in NSW 2063 (from 2014-01-20 to 2014-08-19), NSW 2063 (from 2008-04-01 to 2014-01-20). Hbc Trading Australia Pty Ltd was registered for the GST on 2008-04-01. The company has also used 1 business name, namely Premium Gourmet Food from 2008-07-11. The above data comes from the ABN database which was updated on 2014-08-20. Aubiz
Status | From | To |
---|---|---|
Active | 2008/04/01 | current |
Name | From | To |
---|---|---|
Hbc Trading Australia Pty Ltd | 2008/04/01 | current |
Name | From | To |
---|---|---|
Premium Gourmet Food | 2008/07/11 | current |
Location | From | To |
---|---|---|
NSW 2143 | 2014/08/19 | current |
NSW 2063 | 2014/01/20 | 2014/08/19 |
NSW 2063 | 2008/04/01 | 2014/01/20 |
Status | From | To |
---|---|---|
Registered | 2008/04/01 | current |
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Application date: | 2008/05/18 |
Lodgement date: | 2008/05/18 |
Live or dead: | Live |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2009/10/29 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | La Vie |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 42 |
NICE occ number: | 1 |
NICE description text: | Design Of Brand Names |
Suburb name: | Northbridge |
Postcode: | 2063 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2008/07/21 |
Lodgement date: | 2008/07/21 |
Registered date: | 2008/07/21 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Device |
Acceptance due date: | 2008/11/05 |
Sealing due date: | 2009/05/20 |
Registered from date: | 2008/07/21 |
Sealing date: | 2009/03/02 |
Renewal due date: | 2018/07/21 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Device phrases: | Mountains,stylised |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Salt For Flavouring Food |
Suburb name: | Northbridge |
Postcode: | 2063 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 2008/07/18 |
Lodgement date: | 2008/07/18 |
Live or dead: | Live |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2010/01/17 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | Online |
Descriptive: | La Vie |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Common Salt For Cooking; Cooking Salt; Salt For Cooking; Salt For Flavouring Food; Table Salt; Vanilla (flavoring) (flavouring); Vanillin (vanilla Substitute); Cinnamon (spice); Cloves (spice); Curry (spice); Curry Spices; Ginger (spice); Spice Mixes; Spices |
Suburb name: | Northbridge |
Postcode: | 2063 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.