Goodman Fielder Food Services Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1958-06-30 and was issued with the 009480906 ACN. Its Australian Business Number is 19009480906. Since 2014-04-30, the company is headquartered in NSW, post code 2113. The previous headquarters were located in NSW 2113 (from 2014-01-17 to 2014-04-30), NSW 2113 (from 2006-03-15 to 2014-01-17), and NSW 2000 (from 2004-02-04 to 2006-03-15). Goodman Fielder Food Services Pty Limited was registered for the GST on 2000-07-01, up until 2015-05-31. Goodman Fielder Food Services Pty Limited has been using the Goodman Fielder Food Services Pty Limited trading name since 2004-07-15 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 2 trading names. The company has also used 2 business names, namely Goodman Fielder Food Services from 2004-11-08 to 2015-06-01, Goodman Fielder Food Services from 2004-10-20. The above data comes from the ABN database which was updated on 2016-07-25. Aubiz
Status | From | To |
---|---|---|
Cancelled | Mon, 1st Jun 2015 | current |
Active | Thu, 24th Feb 2000 | Mon, 1st Jun 2015 |
Name | From | To |
---|---|---|
Goodman Fielder Food Services Pty Limited | Thu, 8th Apr 2004 | current |
Goodman Fielder Food Services Limited | Mon, 29th May 2000 | Thu, 8th Apr 2004 |
Goodman Fielder Food Services Ltd | Thu, 24th Feb 2000 | Mon, 29th May 2000 |
Name | From | To |
---|---|---|
Goodman Fielder Food Services | Mon, 8th Nov 2004 | Mon, 1st Jun 2015 |
Goodman Fielder Food Services | Wed, 20th Oct 2004 | Fri, 21st Jan 2011 |
Name | From | To |
---|---|---|
Goodman Fielder Food Services Pty Limited | Thu, 15th Jul 2004 | current |
Goodman Fielder Food Services Ltd | Thu, 24th Feb 2000 | Thu, 15th Jul 2004 |
Location | From | To |
---|---|---|
NSW 2113 | Wed, 30th Apr 2014 | current |
NSW 2113 | Fri, 17th Jan 2014 | Wed, 30th Apr 2014 |
NSW 2113 | Wed, 15th Mar 2006 | Fri, 17th Jan 2014 |
NSW 2000 | Wed, 4th Feb 2004 | Wed, 15th Mar 2006 |
NSW 2113 | Thu, 24th Feb 2000 | Wed, 4th Feb 2004 |
Status | From | To |
---|---|---|
Registered | Sat, 1st Jul 2000 | Sun, 31st May 2015 |
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Application date: | Tue, 5th Jun 2001 |
Lodgement date: | Tue, 5th Jun 2001 |
Registered date: | Tue, 5th Jun 2001 |
Live or dead: | Live |
CPI status: | Removed |
Status: | Removed - Not Renewed |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | Fri, 25th Jan 2002 |
Sealing due date: | Wed, 14th Aug 2002 |
Registered from date: | Tue, 5th Jun 2001 |
Sealing date: | Wed, 22nd May 2002 |
Renewal due date: | Sun, 5th Jun 2011 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Developed By Chefs For Chefs |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Preserved, Dried And Cooked Fruit And Vegetables; Sauces In This Class, Frozen And Prepared Meals In This Class; Snack Foods; Ingredients For Foods; Edible Oils And Fats, Margarines And Shortenings; Meat, Fish, Poultry And Game; Meat Extracts; Soups |
Suburb name: | Macquarie Park |
Postcode: | 2113 |
Australian state code: | NSW |
Country code: | AU |
Attorney code: | 385420 |
Agency code: | BD |
Transaction type: | Address for service of the trademark |
Suburb name: | Sydney |
Postcode: | 2001 |
Australian state codee: | NSW |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.