Goldfish Bar Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2320 since 2014-09-21 the company is, as the updated on 2023-05-27 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2021-10-11 until 2023-05-26. Earlier it had been registered for GST since 2014-08-11 up till 2021-04-01. Known company numbers for Goldfish Bar Pty Ltd are as follows: ACN - 167023074, Australian Business Number - 28167023074. Their official company name changed on 2021-02-06 to Hunter Valley Bar Pty Ltd. The company had used this name up until 2021-02-09. Additionally they had used Goldfish Bar Pty Ltd from 2013-11-29 to 2021-02-06. This company had suspended their activity from 2023-05-26 to 2023-05-26. This Australian proprietary company was previously located in NSW 2320 (from 2013-11-29 to 2014-09-21). We found 1 trademark that reference this company. 2013-01-08 is the date the documents needed to start the registration process of trademark no 1534628 were submitted. This trademark is categorised as "word" and its application status is "never registered, live".
| Status | From | To |
|---|---|---|
| Cancelled | 2023-05-26 | current |
| Active | 2013-11-29 | 2023-05-26 |
| Name | From | To |
|---|---|---|
| A.c.n. 167 023 074 Pty Ltd | 2021-02-09 | current |
| Hunter Valley Bar Pty Ltd | 2021-02-06 | 2021-02-09 |
| Goldfish Bar Pty Ltd | 2013-11-29 | 2021-02-06 |
| Location | From | To |
|---|---|---|
| NSW 2320 | 2014-09-21 | current |
| NSW 2320 | 2013-11-29 | 2014-09-21 |
| Status | From | To |
|---|---|---|
| Registered | 2021-10-11 | 2023-05-26 |
| Registered | 2014-08-11 | 2021-04-01 |
Advertisements
| Application date: | 2013-01-08 |
| Lodgement date: | 2013-01-08 |
| Live or dead: | Live |
| CPI status: | Never Registered |
| Status: | Lapsed/Not Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 2014-11-26 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | Online |
| Descriptive: | Goldfish |
| Examination report number: | 1 |
| Examination class count: | 2 |
| NICE class code: | 41 |
| NICE occ number: | 1 |
| NICE description text: | Education Services; Culinary School Services; Provision Of Training In Hospitality, Gastronomy, Cooking And Oenology; Educational Establishments; Entertainer Services; Disc Jockey Services (entertainment); Live Music Services; Live Entertainment; Provision Of Conference Entertainment; Live Band Performances; Live Entertainment Production Services; Music Performance Services; Night Club Services (entertainment); Cabaret Services; Club Services (entertainment Or Education); Organisation Of Musical Events; Music Concert And Festival Services; Arranging Exhibitions For Entertainment Purposes; Arranging Of Music Performances, Music Shows And Musical Entertainment; Event Management Services (organization Of Educational, Entertainment, Sporting Or Cultural Events); Arranging Group Recreational Activities; Concert Ticket Reservation Services; Publishing Of Books And Magazines; Production Of |
| Suburb name: | Pokolbin |
| Postcode: | 2320 |
| Australian state code: | NSW |
| Country code: | AU |
| Attorney code: | 327267 |
| Agency code: | ZY |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state codee: | NSW |
| Attorney type: | Frequent User |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2026 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2026, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.