Foodylicious Pty Ltd is a limited by shares Australian proprietary company. Located at WA 6017 since 2018-02-20 the company is, as the updated on 2022-08-04 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2014-07-01. Known company numbers for Foodylicious Pty Ltd are as follows: ACN - 168940547, Australian Business Number - 54168940547. Importers And Selectors Of Artisan Foods is an example of a business name Foodylicious Pty Ltd used. The complete list includes 2 business names. Importers And Selectors Of Artisan Foods was the company's business name from 2022-08-04. Other business names include Artisan Food And Drinks. This Australian proprietary company was previously located in WA 6017 (from 2017-07-06 to 2018-02-20), WA 6000 (from 2016-04-21 to 2017-07-06), WA 6008 (from 2014-09-25 to 2016-04-21).
| Status | From | To |
|---|---|---|
| Active | 2014/04/04 | current |
| Name | From | To |
|---|---|---|
| Foodylicious Pty Ltd | 2014/04/04 | current |
| Name | From | To |
|---|---|---|
| Importers And Selectors Of Artisan Foods | 2022/08/04 | current |
| Artisan Food And Drinks | 2022/07/24 | current |
| Location | From | To |
|---|---|---|
| WA 6017 | 2018/02/20 | current |
| WA 6017 | 2017/07/06 | 2018/02/20 |
| WA 6000 | 2016/04/21 | 2017/07/06 |
| WA 6008 | 2014/09/25 | 2016/04/21 |
| WA 6008 | 2014/04/04 | 2014/09/25 |
| Status | From | To |
|---|---|---|
| Registered | 2014/07/01 | current |
Advertisements
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.