Elena Enterprises Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2013-10-09 and was issued with the 166196729 ACN. Its Australian Business Number is 62166196729. Since 2014-09-25, the company is headquartered in NSW, post code 2040. The previous headquarters were located in NSW 2040 (from 2014-04-01 to 2014-09-25). The company has also used 4 business names, namely Il Girarrosto from 2014-10-22 to 2016-03-09, Il Girrarosto from 2014-10-08 to 2014-11-22 and Via Napoli Pizzeria from 2014-05-03 to 2016-01-16. The above data comes from the ABN database which was updated on 2016-04-19. AUBiz found 2 trademarks that mention this company. Trademark number 1602022 was filed on 2014-01-22 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1602025 registered on 2014-01-22 in the "word" category (application status/date: "registered, live", 2014-01-22).
| Status | From | To |
|---|---|---|
| Active | 1st April 2014 | current |
| Name | From | To |
|---|---|---|
| Elena Enterprises Pty Limited | 1st April 2014 | current |
| Name | From | To |
|---|---|---|
| Il Girarrosto | 22nd October 2014 | 9th March 2016 |
| Il Girrarosto | 8th October 2014 | 22nd November 2014 |
| Via Napoli Pizzeria | 3rd May 2014 | 16th January 2016 |
| Via Napoli Prosciutteria | 3rd May 2014 | 16th January 2016 |
| Location | From | To |
|---|---|---|
| NSW 2040 | 25th September 2014 | current |
| NSW 2040 | 1st April 2014 | 25th September 2014 |
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| Application date: | 22nd January 2014 |
| Lodgement date: | 22nd January 2014 |
| Registered date: | 22nd January 2014 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 5th June 2014 |
| Sealing due date: | 12th December 2014 |
| Registered from date: | 22nd January 2014 |
| Sealing date: | 31st October 2014 |
| Renewal due date: | 22nd January 2024 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | Online |
| Descriptive: | Via Napoli Pizzeria |
| Device phrases: | Mask In Annulus With 2 Chillies |
| Examination report number: | 1 |
| Examination class count: | 5 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Restaurant Services; Restaurants |
| Suburb name: | Leichhardt |
| Postcode: | 2040 |
| Australian state code: | NSW |
| Country code: | AU |
| Application date: | 22nd January 2014 |
| Lodgement date: | 22nd January 2014 |
| Registered date: | 22nd January 2014 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 5th June 2014 |
| Sealing due date: | 12th December 2014 |
| Registered from date: | 22nd January 2014 |
| Sealing date: | 31st October 2014 |
| Renewal due date: | 22nd January 2024 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | Online |
| Descriptive: | Via Napoli |
| Examination report number: | 1 |
| Examination class count: | 5 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Restaurant Services; Restaurants; Preparation Of Take-away And Fast Food; Take Away Food Services |
| Suburb name: | Leichhardt |
| Postcode: | 2040 |
| Australian state code: | NSW |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.