Dairy Innovation Australia Limited

Status: Registered
Current name since: December 21, 2006
Name in the ASICs register: Dairy Innovation Australia Limited
Australian Company Number: 053927003
Australian Business Number: 69053927003
Registration date: February 13, 1992
Type: Australian public company
Class: Limited by Guarantee
Subclass: Unlisted public - non-profit company
last updated

Description

Dairy Innovation Australia Limited is a limited by guarantee Australian public company. Located at VIC 3030 since 2014-09-19 the company is, as the updated on 2022-01-13 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2022-01-07. Known company numbers for Dairy Innovation Australia Limited are as follows: ACN - 053927003, Australian Business Number - 69053927003. Dairy Innovation Australia Limited has been the company name since 2006-12-21. Their official company name changed on 2000-08-04 to Australian Starter Culture Research Centre Limited. The company had used this name up until 2006-12-21. Additionally they had used Australian Starter Culture Research Centre Ltd from 2000-04-01 to 2000-08-04. This company had suspended their activity from 2022-01-07 to 2022-01-07. This Australian public company was previously located in VIC 3030 (from 2012-12-01 to 2014-09-19), VIC 3030 (from 2000-06-08 to 2012-12-01). Aubiznet found 1 trademark that reference the company. This trademark is categorised as "composite" and its application status is "never registered, live".

Details for ABN 69053927003

Type: Australian Public Company

ABN Status

Status From To
Cancelled January 7, 2022 current
Active April 1, 2000 January 7, 2022

Main Name

Name From To
Dairy Innovation Australia Limited December 21, 2006 current
Australian Starter Culture Research Centre Limited August 4, 2000 December 21, 2006
Australian Starter Culture Research Centre Ltd April 1, 2000 August 4, 2000

Main Location

Location From To
VIC 3030 September 19, 2014 current
VIC 3030 December 1, 2012 September 19, 2014
VIC 3030 June 8, 2000 December 1, 2012

Goods & Services Tax (GST)

Status From To
Registered July 1, 2000 January 7, 2022

Charity Type

Type From To
Charity July 1, 2000 February 18, 2014

Charity Tax Concession

Tax Concessions From To
FBT Rebate July 1, 2005 February 18, 2014
GST Concession July 1, 2005 December 3, 2012
Income Tax Exemption July 1, 2000 December 3, 2012

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Company Trademarks

Trademark number: 1539787

General information:
Lodgement date: February 8, 2013
Live or dead: Live
CPI status: Never Registered
Status: AFS Indexing Approved
Mark code: Trade Mark
Trademark type: Composite
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Dairy Innovation Australia
Device phrases: Discs,incomplete,interlocking In Triangle,convex-sides
NICE class code: 42
NICE occ number: 1
NICE description text: Engineering Research; Research And Development Of Products; Research Relating To Design; Research Services; Design Engineering; Engineering Design; Product Development; Research, Development, Engineering And Design In Relation To Dairy Products And Dairy Services; Consulting For The Foregoing In Relation To Dairy Products And Dairy Services
Applicant information:
Suburb name: Werribee
Postcode: 3030
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: 330822
Agency code: WM
Transaction type: Address for service of the trademark
Suburb name: Hawthorn
Postcode: 3122
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2008341009

General information:

Application date: May 17, 2010
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A23J 3/08
WIPO Application Number: WO2009/079691
Original WIPO Application Number: WO09/79691
PCT Application Number: PCT/AU2008/001867
Original PCT Application Number: PCT/AU08/01867
Accepted claims count: 5

International Patent Classification:

IPC Mark: A23J 3/08
Version date of the IPC Classification record: January 1, 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: J - protein compositions for foodstuffs; working-up proteins for foodstuffs; phosphatide compositions for foodstuffs
Main group code: 3 - working-up of proteins for foodstuffs
Subgroup code: 8 - dairy proteins
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: July 2, 2009
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: May 27, 2010
Requested examination type: Request Full Examination
First report issue date: December 14, 2010
Examination section: B1 Chemical Engineering
Expiry date: December 19, 2028
Earliest priority date: December 21, 2007
Acceptance Notice date: May 19, 2011
Sealing date: September 1, 2011
WIPO publication date: July 2, 2009
Effective patent date: December 19, 2008
Continue renew fee paid date: November 20, 2014
Patent in force to: December 19, 2015

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.