Coastal Chef Services Pty Limited

Status: Registered
Australian Company Number: 088386387
Australian Business Number: 30088386387
Address: 13 Lance St Glendale NSW 2285 (business name: Alariss Catering)
Registration date: 1st July 1999
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Coastal Chef Services Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1999-07-01 and was issued with the 088386387 ACN. Its Australian Business Number is 30088386387. Since 2014-09-21, the company is headquartered in NSW, post code 2285. The previous headquarters were located in NSW 2285 (from 2014-01-10 to 2014-09-21), NSW 2285 (from 2000-03-24 to 2014-01-10). Coastal Chef Services Pty Limited was registered for the GST on 2000-07-01, up until 2021-11-26. Coastal Chef Services Pty Limited has been using the Coastal Chef Services Pty Limited trading name since 2000-08-25 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 3 business names, namely Alariss Catering from 2014-08-15 to 2021-03-12, Alariss Catering from 2014-08-14 to 2016-02-02. The above data comes from the ABN database which was updated on 2021-11-27. AUBiz found 1 trademark that mention this company. Trademark number 968199 was filed on 2003-09-01 and is categorised as "word" (application status: "removed, live").

Details for ABN 30088386387

Type: Australian Private Company

ABN Status

Status From To
Cancelled 26th November 2021 current
Active 24th March 2000 26th November 2021

Main Name

Name From To
Coastal Chef Services Pty Limited 24th March 2000 current

Business Names

Name From To
Alariss Catering 15th August 2014 12th March 2021
Alariss Catering 14th August 2014 current
Piccalilli Gourmet Food 29th March 2007 2nd February 2016

Trading Names

Name From To
Coastal Chef Services Pty Limited 25th August 2000 current

Main Location

Location From To
NSW 2285 21st September 2014 current
NSW 2285 10th January 2014 21st September 2014
NSW 2285 24th March 2000 10th January 2014

Goods & Services Tax (GST)

Status From To
Registered 1st July 2000 26th November 2021

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Business names details

Alariss Catering

Status registered
Registration date 15th August 2014
Renewal date 15th August 2017
Address for service of documents 13 Lance St Glendale NSW 2285
Principal place of business 13 Lance St Glendale NSW 2285
Debtor representative not applicable
Notified successor not applicable

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Company Trademarks

Trademark number: 968199

General information:
Application date: 1st September 2003
Lodgement date: 1st September 2003
Registered date: 1st September 2003
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 12th January 2004
Sealing due date: 29th July 2004
Registered from date: 1st September 2003
Sealing date: 10th June 2004
Renewal due date: 1st September 2013
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Flamin' Good Pud
Examination report number: 1
Examination class count: 2
NICE class code: 30
NICE occ number: 1
NICE description text: Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices
Applicant information:
Suburb name: Glendale
Postcode: 2285
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.