Clover Corporation Limited

Status: Registered
Current name since: Mon, 22nd Nov 1999
Name in the ASICs register: Clover Corporation Limited
Australian Company Number: 003622866
Australian Business Number: 85003622866
Registration date: Thu, 29th Sep 1988
Type: Australian public company
Class: Limited by Shares
Subclass: Listed public company
last updated

Description

Clover Corporation Limited is a limited by shares Australian public company. Located at NSW 2000 since 2007-04-04 the company is, as the updated on 2007-04-04 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Clover Corporation Limited are as follows: ACN - 003622866, Australian Business Number - 85003622866. Clover Corporation Limited has been the company name since 1999-11-22. Clover is one of the trading names this company has used, to be specific, the trading names list includes 1 position that is Clover since 2000-04-19. This Australian public company was previously located in NSW 2000 (from 2006-04-12 to 2007-04-04), NSW 2120 (from 2003-07-08 to 2006-04-12), NSW 2102 (from 2000-04-19 to 2003-07-08). Aubiznet found 18 trademarks that reference the company. 1994-04-08 is the date the documents needed to start the registration process of trademark no 626833 were submitted. This trademark is categorised as "word" and its application status is "registered, live". Other company trademarks include trademark number 677203, application status "registered, live", registered on 1995-11-03 in the "word" category;trademark number 747867, application status: "registered, live" registered on 1997-11-04 in the "word" category.

Details for ABN 85003622866

Type: Australian Public Company

ABN Status

Status From To
Active Wed, 19th Apr 2000 current

Main Name

Name From To
Clover Corporation Limited Wed, 19th Apr 2000 current

Trading Names

Name From To
Clover Wed, 19th Apr 2000 current

Main Location

Location From To
NSW 2000 Wed, 4th Apr 2007 current
NSW 2000 Wed, 12th Apr 2006 Wed, 4th Apr 2007
NSW 2120 Tue, 8th Jul 2003 Wed, 12th Apr 2006
NSW 2102 Wed, 19th Apr 2000 Tue, 8th Jul 2003

Goods & Services Tax (GST)

Status From To
Registered Sat, 1st Jul 2000 current

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Company Trademarks

Trademark number: 626833

General information:
Application date: Fri, 8th Apr 1994
Lodgement date: Fri, 8th Apr 1994
Registered date: Fri, 8th Apr 1994
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Fri, 13th Jan 1995
Sealing due date: Mon, 29th May 1995
Registered from date: Fri, 8th Apr 1994
Sealing date: Mon, 29th May 1995
Renewal due date: Thu, 8th Apr 2021
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Milkarra
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: All Goods In Class; Baby And Infant Formulations
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: 330822
Agency code: WM
Transaction type: Address for service of the trademark
Suburb name: Hawthorn
Postcode: 3122
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Trademark number: 677203

General information:
Application date: Fri, 3rd Nov 1995
Lodgement date: Fri, 3rd Nov 1995
Registered date: Fri, 3rd Nov 1995
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tue, 17th Dec 1996
Sealing due date: Thu, 24th Apr 1997
Registered from date: Fri, 3rd Nov 1995
Sealing date: Thu, 24th Apr 1997
Renewal due date: Mon, 3rd Nov 2025
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Driphorm
Examination report number: 2
Examination class count: 1
NICE class code: 1
NICE occ number: 1
NICE description text: Fatty Acids And Derivatives Thereof
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: 330822
Agency code: WM
Transaction type: Address for service of the trademark
Suburb name: Hawthorn
Postcode: 3122
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Trademark number: 747867

General information:
Application date: Tue, 4th Nov 1997
Lodgement date: Tue, 4th Nov 1997
Registered date: Tue, 4th Nov 1997
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Fri, 21st Aug 1998
Sealing due date: Mon, 4th Jan 1999
Registered from date: Tue, 4th Nov 1997
Sealing date: Mon, 4th Jan 1999
Renewal due date: Sat, 4th Nov 2017
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Hidha
Examination report number: 1
Examination class count: 1
NICE class code: 5
NICE occ number: 1
NICE description text: Medicinal, Pharmaceutical And Veterinary Preparations; Dietetic Substances Including Food And Beverages Adapted For Medical Purposes; Biological And Dietary Food Preparations, Food Supplements, Baby And Infant Food Formulae; Medicinal Oils In This Class Including Fish Oils, Cod Oil, Tuna Oil; Evening Primrose Oil; Nutritional And Dietetic Substances In Capsule Or Tablet Form
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU
Attorney information:
Attorney code: 330822
Agency code: WM
Transaction type: Address for service of the trademark
Suburb name: Hawthorn
Postcode: 3122
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Company Patents

Patent Application Number: 2012214120

General information:

Application date: Fri, 4th Jan 2013
Patent status: Sealed

What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical.

Patent type: NPE
Primary IPC mark: A23L 1/0522
WIPO Application Number: WO2012/106777
Original WIPO Application Number: WO12/106777
PCT Application Number: PCT/AU2012/000135
Original PCT Application Number: PCT/AU12/00135
Accepted claims count: 24

International Patent Classification:

IPC Mark: A23D 7/00
Version date of the IPC Classification record: Sun, 1st Jan 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: D - edible oils or fats, e.g. margarines, shortenings, cooking oils (obtaining, refining, preserving c11b, c11c; hydrogenation c11c0003120000)
Main group code: 7 - edible oil or fat compositions containing an aqueous phase, e.g. margarines
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: Thu, 16th Aug 2012
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: Fri, 4th Jan 2013
Requested examination type: Request Full Examination
First report issue date: Fri, 10th May 2013
Examination section: A5 MPEC
Expiry date: Tue, 10th Feb 2032
Earliest priority date: Fri, 11th Feb 2011
Acceptance Notice date: Thu, 3rd Oct 2013
Sealing date: Thu, 16th Jan 2014
WIPO publication date: Thu, 16th Aug 2012
Effective patent date: Fri, 10th Feb 2012
Patent in force to: Wed, 10th Feb 2016

Patent Application Number: 1996047091

General information:

WIPO Application Number: WO1996/026647
Original WIPO Application Number: WO96/26647
PCT Application Number: PCT/AU1996/000103
Original PCT Application Number: PCT/AU96/00103
Old Application Number: 47091/96

International Patent Classification:

IPC Mark: A23C 11/02
Version date of the IPC Classification record: Sun, 1st Jan 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: C - dairy products, e.g. milk, butter, cheese; milk or cheese substitutes; making thereof (obtaining protein compositions for foodstuffs a23j0001000000; preparation of peptides, e.g. of proteins, in general c07k0001000000)
Main group code: 11 - milk substitutes, e.g. coffee whitener compositions (cheese substitutes a23c0020000000; butter substitutes a23d; cream substitutes a23l0001190000)
Subgroup code: 2 - containing at least one non-milk component as source of fats or proteins (a23c0019055000, a23c0021040000 take precedence);;
Mark type: Later (ie Secondary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: Sat, 8th Apr 2006
Classification type code: Reclassification
Classification source code: Machine using propagation

IP Australia process information:

Source code: PATADMIN
Mainframe patent number: 706613
Patent classification type: Standard
Examination request date: Wed, 15th Oct 1997
Examination request filing date: Wed, 15th Apr 1998
Requested examination type: Full Examination Following Direction
First report issue date: Thu, 30th Jul 1998
Further report issue date: Mon, 25th Jan 1999
Examination section: B2
Expiry date: Sat, 27th Feb 2016
Earliest priority date: Mon, 27th Feb 1995
Acceptance Notice date: Thu, 17th Jun 1999
Sealing date: Thu, 30th Sep 1999
Effective patent date: Tue, 27th Feb 1996
OPI published in journal date: Thu, 7th Nov 1996
Continue renew fee paid date: Thu, 30th Jan 2003
Patent in force to: Fri, 27th Feb 2004

Early terminations:

Application status: Ceased
Reason description: Application Ceased
Published date: Thu, 30th Sep 2004

Patent Application Number: 2012280935

General information:

Application date: Tue, 15th Jan 2013
Patent status: Filed

The specification prior to acceptance and where the application has not lapsed

Patent type: NPE
Primary IPC mark: A23L 1/48
WIPO Application Number: WO2013/067603
Original WIPO Application Number: WO13/67603
PCT Application Number: PCT/AU2012/001393
Original PCT Application Number: PCT/AU12/01393

International Patent Classification:

IPC Mark: A23L 1/48
Version date of the IPC Classification record: Sun, 1st Jan 2006
Section code: A - human necessities
Class code: 23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code: L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code: 1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code: 48 - food compositions or treatment thereof not covered by the preceding subgroups
Mark type: First (ie Primary)
Classification level: Advanced
Classification code: Inventive
IPC Classification assigned/Application publish date: Mon, 21st Jan 2013
Classification type code: Original
Classification source code: Human

IP Australia process information:

Source code: PAMS
Patent classification type: Standard
Examination request filing date: Tue, 15th Jan 2013
Requested examination type: Request Full Examination
Examination status: Under Examination
First report issue date: Tue, 2nd Jul 2013
Examination section: B2 Applied Chemistry
Expiry date: Fri, 12th Nov 2032
Earliest priority date: Thu, 10th Nov 2011
Effective patent date: Mon, 12th Nov 2012
OPI published in journal date: Thu, 30th May 2013
Patent in force to: Sat, 12th Nov 2016

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.