Btlag Pty Ltd

Status: Registered
Australian Company Number: 166166856
Australian Business Number: 86166166856
Registration date: 2013/10/08
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Btlag Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2094 since 2015-10-01 the company is, as the updated on 2020-04-17 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2013-10-08 until 2016-12-31. Known company numbers for Btlag Pty Ltd are as follows: ACN - 166166856, Australian Business Number - 86166166856. Fairlight Gourmet Meats is an example of a business name Btlag Pty Ltd used. The complete list includes 1 solitary business name. Fairlight Gourmet Meats was the company's business name from 2014-01-24 until 2017-06-08. This company had suspended their activity from 2020-04-17 to 2020-04-17. This Australian proprietary company was previously located in NSW 2094 (from 2014-09-20 to 2015-10-01), NSW 2094 (from 2013-10-08 to 2014-09-20).

Details for ABN 86166166856

Type: Australian Private Company

ABN Status

Status From To
Cancelled 2020/04/17 current
Active 2013/10/08 2020/04/17

Main Name

Name From To
Btlag Pty Ltd 2013/10/08 current

Business Names

Name From To
Fairlight Gourmet Meats 2014/01/24 2017/06/08

Main Location

Location From To
NSW 2094 2015/10/01 current
NSW 2094 2014/09/20 2015/10/01
NSW 2094 2013/10/08 2014/09/20

Goods & Services Tax (GST)

Status From To
Registered 2013/10/08 2016/12/31


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NSW 2094 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2021 (, and, ©Intellectual Property Government Open Data 2021, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.