Beckfern Pty. Ltd.

Status: Registered
Australian Company Number: 008177419
Australian Business Number: 63008177419
Address: 28 Murray St Angaston SA 5353 (business name: Lyndoch Bakery & Restaurant)
Registration date: May 26, 1988
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Beckfern Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1988-05-26 and was issued with the 008177419 ACN. Its Australian Business Number is 63008177419. Since 2014-09-21, the company is headquartered in SA, post code 5353. The previous headquarters were located in SA 5353 (from 2014-01-10 to 2014-09-21), SA 5353 (from 2000-08-07 to 2014-01-10). Beckfern Pty Ltd was registered for the GST on 2000-07-01, up until 2022-12-31. Beckfern Pty Ltd has been using the Sunrise Bakeries trading name since 2000-04-18 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 2 business names, namely Lyndoch Bakery & Restaurant from 2014-04-08 to 2019-08-05, Sunrise Bakeries from 2000-04-18. The above data comes from the ABN database which was updated on 2023-03-01. Aubiznet found 1 trademark that mention this company.

Details for ABN 63008177419

Type: Australian Private Company

ABN Status

Status From To
Active April 18, 2000 current

Main Name

Name From To
Beckfern Pty. Ltd. October 5, 2000 current
Beckfern Pty Ltd August 7, 2000 October 5, 2000
Beckfern P/l April 18, 2000 August 7, 2000

Business Names

Name From To
Lyndoch Bakery & Restaurant April 8, 2014 August 5, 2019
Sunrise Bakeries April 18, 2000 August 5, 2019

Trading Names

Name From To
Sunrise Bakeries April 18, 2000 current

Main Location

Location From To
SA 5353 September 21, 2014 current
SA 5353 January 10, 2014 September 21, 2014
SA 5353 August 7, 2000 January 10, 2014

Goods & Services Tax (GST)

Status From To
Registered July 1, 2000 December 31, 2022

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Business names details

Lyndoch Bakery & Restaurant

Status registered
Registration date April 8, 2014
Renewal date April 7, 2017
Address for service of documents 28 Murray St Angaston SA 5353
Principal place of business 28 Murray St Angaston SA 5353
Debtor representative not applicable
Notified successor not applicable

Sunrise Bakeries

Status registered
Registration date January 1, 1999
Renewal date June 6, 2018
Address for service of documents 28 Murray St Angaston SA 5353
Principal place of business 28 Murray St Angaston SA 5353
Debtor representative not applicable
Notified successor not applicable
Former identifier BN03757894
Former state territory SA

Sunrise Bakeries

Status Cancelled
Registration date January 1, 1991
Renewal date December 6, 1999
Cancelled date March 13, 2000
Debtor representative not applicable
Notified successor not applicable
Former identifier 0316808R
Former state territory SA

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Company Trademarks

Trademark number: 1576576

General information:
Lodgement date: August 23, 2013
Live or dead: Live
CPI status: Never Registered
Status: AFS Indexing Approved
Mark code: Trade Mark
Trademark type: Word
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: AFS
Descriptive: Ned Kellie
NICE class code: 30
NICE occ number: 1
NICE description text: Bakery Products
Applicant information:
Suburb name: Sydney South
Postcode: 1235
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.