Avirange Pty Limited is a limited by shares Australian proprietary company. Located at VIC 3216 since 2014-09-21 the company is, as the updated on 2018-02-14 ABN database shows, registered. Known company numbers for Avirange Pty Limited are as follows: ACN - 006253667, Australian Business Number - 65006253667. Their official company name changed on 2000-09-18 to Avirange Pty Ltd. The company had used this name up until 2000-11-07. Additionally they had used Avirange Pty Limited from 2000-08-04 to 2000-09-18, Avirange Pty Ltd from 1999-11-01 to 2000-08-04. This Australian proprietary company was previously located in VIC 3216 (from 2014-01-10 to 2014-09-21), VIC 3216 (from 2000-09-18 to 2014-01-10). Aubiz
Status | From | To |
---|---|---|
Active | 1999-11-01 | current |
Name | From | To |
---|---|---|
Avirange Pty. Limited | 2000-11-07 | current |
Avirange Pty Ltd | 2000-09-18 | 2000-11-07 |
Avirange Pty. Limited | 2000-08-04 | 2000-09-18 |
Avirange Pty Ltd | 1999-11-01 | 2000-08-04 |
Location | From | To |
---|---|---|
VIC 3216 | 2014-09-21 | current |
VIC 3216 | 2014-01-10 | 2014-09-21 |
VIC 3216 | 2000-09-18 | 2014-01-10 |
Advertisements
Application date: | 1998-10-15 |
Lodgement date: | 1998-10-15 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2000-07-22 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Yang Fins Refined Shark Fins In Soup Added |
Device phrases: | Boat Behind 3 Shark Fins In Ocean, All In Rect |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Seafoods, Canned Young Shark Fin - A Product Of Australia |
Suburb name: | Highton |
Postcode: | 3216 |
Australian state code: | VIC |
Country code: | AU |
Application date: | 1999-08-13 |
Lodgement date: | 1999-08-13 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2001-06-30 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Ausmax Brand Refined Shark Fins In Soup Added Product Of Australia |
Device phrases: | Boat Behind 3 Shark Fins In Ocean, All In Rect |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish Product, Canned Shark Fin |
Suburb name: | Highton |
Postcode: | 3216 |
Australian state code: | VIC |
Country code: | AU |
Application date: | 1999-08-13 |
Lodgement date: | 1999-08-13 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Lapsed/Not Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2001-06-30 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | May Lily Brand Refined Shark Fins Soup Product Of Australia |
Device phrases: | 2 Shark Fins; Map,australia In Wheel,styl;in Rect |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Fish Product, Canned Shark Fin |
Suburb name: | Highton |
Postcode: | 3216 |
Australian state code: | VIC |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.