Australian Bread Gallery Pty. Ltd.

Status: Registered
Australian Company Number: 082011934
Australian Business Number: 26082011934
Address: 55 Larra St Yennora NSW 2161 (business name: Cafe De Larra)
Registration date: Wed, 18th Mar 1998
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Australian Bread Gallery Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2161 since 2014-09-23 the company is, as the updated on 2023-07-29 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01 until 2023-07-28. Known company numbers for Australian Bread Gallery Pty Ltd are as follows: ACN - 082011934, Australian Business Number - 26082011934. Cousin Bogie's Bakehouse is one of the trading names this company has used, to be specific, the trading names list includes 1 position that is Cousin Bogie's Bakehouse since 2004-06-10. Cafe De Larra is an example of a business name Australian Bread Gallery Pty Ltd used. The complete list includes 2 business names. Cafe De Larra was the company's business name from 2012-10-11 until 2017-03-09. Other business names include Cousin Bogie's Bakehouse (from 2000-04-06 to 2023-05-04). Their official company name changed on 2000-04-06 to Australian Bread Gallery Pty Ltd. The company had used this name up until 2000-06-07. This company had suspended their activity from 2023-07-28 to 2023-07-28. This Australian proprietary company was previously located in NSW 2161 (from 2014-01-19 to 2014-09-23), NSW 2161 (from 2007-08-01 to 2014-01-19), NSW 2077 (from 2000-04-06 to 2007-08-01). Aubiznet found 4 trademarks that reference the company. 2002-03-06 is the date the documents needed to start the registration process of trademark no 905395 were submitted. This trademark is categorised as "word" and its application status is "never registered, dead". Other company trademarks include trademark number 905396, application status "never registered, dead";trademark number 905398, application status: "never registered, dead".

Details for ABN 26082011934

Type: Australian Private Company

ABN Status

Status From To
Cancelled Fri, 28th Jul 2023 current
Active Thu, 6th Apr 2000 Fri, 28th Jul 2023

Main Name

Name From To
Australian Bread Gallery Pty. Ltd. Wed, 7th Jun 2000 current
Australian Bread Gallery Pty Ltd Thu, 6th Apr 2000 Wed, 7th Jun 2000

Business Names

Name From To
Cafe De Larra Thu, 11th Oct 2012 Thu, 9th Mar 2017
Cousin Bogie's Bakehouse Thu, 6th Apr 2000 Thu, 4th May 2023

Trading Names

Name From To
Cousin Bogie's Bakehouse Thu, 10th Jun 2004 current

Main Location

Location From To
NSW 2161 Tue, 23rd Sep 2014 current
NSW 2161 Sun, 19th Jan 2014 Tue, 23rd Sep 2014
NSW 2161 Wed, 1st Aug 2007 Sun, 19th Jan 2014
NSW 2077 Thu, 6th Apr 2000 Wed, 1st Aug 2007

Goods & Services Tax (GST)

Status From To
Registered Sat, 1st Jul 2000 Fri, 28th Jul 2023

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Business names details

Cafe De Larra

Status registered
Registration date Thu, 11th Oct 2012
Renewal date Tue, 11th Oct 2016
Address for service of documents 55 Larra St Yennora NSW 2161
Principal place of business 55 Larra St Yennora NSW 2161
Debtor representative not applicable
Notified successor not applicable

Cousin Bogie's Bakehouse

Status registered
Registration date Wed, 5th Jul 1995
Renewal date Tue, 5th Jul 2016
Address for service of documents 55 Larra St Yennora NSW 2161
Principal place of business 55 Larra St Yennora NSW 2161
Debtor representative not applicable
Notified successor not applicable
Former identifier R7189418
Former state territory NSW

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Company Trademarks

Trademark number: 905395

General information:
Application date: Wed, 6th Mar 2002
Lodgement date: Wed, 6th Mar 2002
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Wed, 16th Jul 2003
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Poznanski
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Continental Sour Dough Bread
Applicant information:
Suburb name: Asquith
Postcode: 2077
Australian state code: NSW
Country code: AU

Trademark number: 905396

General information:
Application date: Wed, 6th Mar 2002
Lodgement date: Wed, 6th Mar 2002
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Wed, 16th Jul 2003
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Mazowiecki
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Continental Sour Dough Rye Bread
Applicant information:
Suburb name: Asquith
Postcode: 2077
Australian state code: NSW
Country code: AU

Trademark number: 905398

General information:
Application date: Wed, 6th Mar 2002
Lodgement date: Wed, 6th Mar 2002
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Wed, 16th Jul 2003
Court orders: No
Revocation of the acceptance: No
Lodgement type: Online
Descriptive: Zakopianski
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Continental Rye Bread
Applicant information:
Suburb name: Asquith
Postcode: 2077
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.