Angeles Fine Foods Australia Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2010-06-07 and was issued with the 144485076 ACN. Its Australian Business Number is 71144485076. Since 2022-02-10, the company is headquartered in NSW, post code 2161. The previous headquarters were located in NSW 2046 (from 2014-09-20 to 2022-02-10), NSW 2046 (from 2013-08-09 to 2014-09-20), and NSW 2170 (from 2012-01-03 to 2013-08-09). Angeles Fine Foods Australia Pty Limited was registered for the GST on 2010-07-01. The company has also used 3 business names, namely Deli World Delicacies from 2021-07-07, The Cheese Merchants from 2017-05-26. The above data comes from the ABN database which was updated on 2022-02-10. Aubiz
Status | From | To |
---|---|---|
Active | 7th June 2010 | current |
Name | From | To |
---|---|---|
Angeles Fine Foods Australia Pty Limited | 7th June 2010 | current |
Name | From | To |
---|---|---|
Deli World Delicacies | 7th July 2021 | current |
The Cheese Merchants | 26th May 2017 | current |
Urban Pantry Foods | 2nd March 2015 | current |
Location | From | To |
---|---|---|
NSW 2161 | 10th February 2022 | current |
NSW 2046 | 20th September 2014 | 10th February 2022 |
NSW 2046 | 9th August 2013 | 20th September 2014 |
NSW 2170 | 3rd January 2012 | 9th August 2013 |
NSW 2200 | 7th June 2010 | 3rd January 2012 |
Status | From | To |
---|---|---|
Registered | 1st July 2010 | current |
Advertisements
Status | registered |
Registration date | 2nd March 2015 |
Renewal date | 2nd March 2018 |
Address for service of documents | 131 Parramatta Rd Five Dock NSW 2046 |
Principal place of business | 131 Parramatta Rd Five Dock NSW 2046 |
Debtor representative | not applicable |
Notified successor | not applicable |
Advertisements
Application date: | 18th January 2011 |
Lodgement date: | 18th January 2011 |
Live or dead: | Live |
CPI status: | Never Registered |
Status: | Lapsed - Accepted |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2nd May 2011 |
Sealing due date: | 12th November 2011 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Paro's |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Blended Cheese; Blue Cheese; Butter Cheeses; Cheddar Cheese; Cheese; Cheese Based Products Containing Fruit Puree; Cheese Containing Herbs; Cheese Containing Spices; Cheese In Powder Form; Cheese In The Form Of Dips; Cheese Mixtures; Cheese Products; Cheese Spreads; Cheese Wedges; Combinations Of Cheese And Fruit; Combinations Of Cheese And Meat; Combinations Of Cheese And Vegetables; Cottage Cheese; Cream Cheese; Curd Cheese; Fresh Cheese; Goat's Milk Cheese; Imitation Cheese; Low Fat Cheese; Non-dairy Cheese; Processed Cheese; Processed Cheese Products; Ready Grated Cheese; Soft Cheese; Dairy Produce; Yoghurt; Fetta |
Suburb name: | Condell Park |
Postcode: | 2200 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 8th February 2011 |
Lodgement date: | 8th February 2011 |
Registered date: | 8th February 2011 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 23rd May 2011 |
Sealing due date: | 2nd December 2011 |
Registered from date: | 8th February 2011 |
Sealing date: | 12th September 2011 |
Renewal due date: | 8th February 2021 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Paros Tradition |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 29 |
NICE occ number: | 1 |
NICE description text: | Blended Cheese; Blue Cheese; Butter Cheeses; Cheddar Cheese; Cheese; Cheese Based Products Containing Fruit Puree; Cheese Containing Herbs; Cheese Containing Spices; Cheese In Powder Form; Cheese In The Form Of Dips; Cheese Mixtures; Cheese Products; Cheese Spreads; Cheese Wedges; Combinations Of Cheese And Fruit; Combinations Of Cheese And Meat; Combinations Of Cheese And Vegetables; Cottage Cheese; Cream Cheese; Curd Cheese; Fresh Cheese; Goat's Milk Cheese; Low Fat Cheese; Non-dairy Cheese; Processed Cheese; Processed Cheese Products; Ready Grated Cheese; Soft Cheese; Low Fat Yoghurts; Yoghurt; Fetta Cheese |
Suburb name: | Moorebank |
Postcode: | 2170 |
Australian state code: | NSW |
Country code: | AU |
Application date: | 11th May 2011 |
Lodgement date: | 11th May 2011 |
Registered date: | 11th May 2011 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 25th August 2011 |
Sealing due date: | 1st March 2012 |
Registered from date: | 11th May 2011 |
Sealing date: | 29th February 2012 |
Renewal due date: | 11th May 2021 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Paros Tradition |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Fresh Pasta; Pasta Sauce; Chutneys (condiments); Condiments; Relishes (condiments); Sauces (condiments); Food Pastes (seasonings); Food Pastes (spices); Pesto Sauce; Dips In This Class |
Suburb name: | Moorebank |
Postcode: | 2170 |
Australian state code: | NSW |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.