Ab Mauri Technology Pty Limited is a limited by shares Australian proprietary company. Located at NSW 2113 since 2011-09-16 the company is, as the updated on 2012-10-26 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Ab Mauri Technology Pty Limited are as follows: ACN - 061602506, Australian Business Number - 60061602506. Ab Mauri Technology Pty Limited has been the company name since 2007-01-25. Their official company name changed on 2000-05-17 to Burns Philp Technology Pty Limited. The company had used this name up until 2004-10-01. This Australian proprietary company was previously located in NSW 2067 (from 2006-10-31 to 2011-09-16), NSW 2000 (from 2004-02-03 to 2006-10-31), NSW 2000 (from 2000-05-18 to 2004-02-03). We found 14 trademarks that reference this company. 1991-09-12 is the date the documents needed to start the registration process of trademark no 563651 were submitted. This trademark is categorised as "word" and its application status is "registered, live". Other company trademarks include trademark number 645992, application status "registered, live", registered on 1994-11-15 in the "word" category;trademark number 755829, application status: "registered, live" registered on 1998-02-24 in the "word" category.
Status | From | To |
---|---|---|
Active | 2000-05-17 | current |
Name | From | To |
---|---|---|
Ab Mauri Technology Pty Limited | 2004-10-01 | current |
Burns Philp Technology Pty Limited | 2000-05-17 | 2004-10-01 |
Location | From | To |
---|---|---|
NSW 2113 | 2011-09-16 | current |
NSW 2067 | 2006-10-31 | 2011-09-16 |
NSW 2000 | 2004-02-03 | 2006-10-31 |
NSW 2000 | 2000-05-18 | 2004-02-03 |
Status | From | To |
---|---|---|
Registered | 2000-07-01 | current |
Advertisements
Application date: | 1991-09-12 |
Lodgement date: | 1991-09-12 |
Registered date: | 1991-09-12 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 1995-09-29 |
Sealing due date: | 1996-03-15 |
Registered from date: | 1991-09-12 |
Sealing date: | 1996-03-15 |
Renewal due date: | 2021-09-12 |
Court orders: | No |
Act1955 code: | Accepted |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Maurivin |
Examination report number: | 3 |
Examination class count: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Yeast, Dry Yeast Products And All Other Goods In This Class |
Suburb name: | Chatswood |
Postcode: | 2067 |
Australian state code: | NSW |
Country code: | AU |
Attorney code: | 437219 |
Agency code: | 1T |
Transaction type: | Address for service of the trademark |
Suburb name: | Sydney |
Postcode: | 2000 |
Australian state codee: | NSW |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 1994-11-15 |
Lodgement date: | 1994-11-15 |
Registered date: | 1994-11-15 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 1996-05-23 |
Sealing due date: | 1996-11-06 |
Registered from date: | 1994-11-15 |
Sealing date: | 1996-11-06 |
Renewal due date: | 2024-11-15 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Mauribrew |
Examination report number: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Yeast And Yeast Products Including Brewers Yeast |
Suburb name: | Chatswood |
Postcode: | 2067 |
Australian state code: | NSW |
Country code: | AU |
Attorney code: | 437219 |
Agency code: | 1T |
Transaction type: | Address for service of the trademark |
Suburb name: | Sydney |
Postcode: | 2000 |
Australian state codee: | NSW |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 1998-02-24 |
Lodgement date: | 1998-02-24 |
Registered date: | 1998-02-24 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 1998-06-10 |
Sealing due date: | 1998-11-06 |
Registered from date: | 1998-02-24 |
Sealing date: | 1998-11-06 |
Renewal due date: | 2018-02-24 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Mauri |
Examination report number: | 2 |
Examination class count: | 2 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals; Bread, Bread Improvers, Muffin Mix, Doughnut Mix, Cake Mix, Sponge Mix, Sponge Emulsifier, Pastry And Pastry Mix; Meringue Powder, Instant Custard, Custard Powder; Confectionery, Ices; Honey, Treacle; Yeast Including High Activity Yeast And Dried Yeast; Baking-powder; Salt, Mustard; Vinegar, Sauce (condiments); Spices; Ice |
Suburb name: | North Ryde |
Postcode: | 2113 |
Australian state code: | NSW |
Country code: | AU |
Attorney code: | 437219 |
Agency code: | 1T |
Transaction type: | Address for service of the trademark |
Suburb name: | Sydney |
Postcode: | 2000 |
Australian state codee: | NSW |
Attorney type: | Attorney |
Country code: | AU |
CI number: | 1 |
Approval date: | 1998-06-29 |
CI text: | An exclusive licence to use the trade mark in relation to the phrase 'Mauri Flavours' & 'Mauri Integrated Ingredients' |
Last amendment date: | 1998-06-29 |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.